By Amanda Cooper, Marketing Intern, University Press of Kentucky
May 11th is National Eat What You Want Day! To celebrate, here are some sweet recipes from a few of our featured cookbooks. Check them out to find recipes for more tasty treats to enjoy all year long!
The Blue Ribbon Cook Book by Jennie C. Benedict
“The Blue Ribbon Cook Book is one of the iconic texts in Kentucky’s illustrious cookbook history—and few states have produced as many fine collections of recipes. In this sparkling lineup of food stars, none outshone Miss Jennie. She had it all: the kitchen touch, the business sense, the communication skills, the personality. Kentucky is renowned as a fountainhead of superior cookery in no small part because of Jennie C. Benedict’s impact in the food world generations ago. [… ] A timely collection…. Comprehensive, concise and easy-to-use recipes [offer] more than just a bit of Kentucky flavor.” —John Egerton, author of Generations
Bourbon Desserts by Lynn Marie Hulsman
“For home cooks who like a cookbook that tells stories as well as it instructs, this is an excellent work. Both effective and entertaining, Bourbon Desserts is highly practical—welcoming to the amateur cook while challenging enough for the skilled cook.
A delicious and evocative exploration of the delights of Bourbon and all it’s many culinary uses. Ms. Hulsman speaks from the heart with a passion for her subject that only a true Kentuckian could. The recipes are as mouthwatering as they are informative and had me heading for the kitchen, bourbon in hand, after the very first chapter.” —Michael Harwood, The Guild of Food Writers (UK)
The Dessert Book by Duncan Hines
“A classic selection of dessert recipes from Duncan Hines’ private collection, ranging from cakes and biscuits, to soufflés, puddings, and cheese desserts.” —Maggie Green, author of The Kentucky Fresh Cookbook