Tag Archives: Kentucky Books

National Eat What You Want Day 2022

By Amanda Cooper, Marketing Intern, University Press of Kentucky

May 11th is National Eat What You Want Day! To celebrate, here are some sweet recipes from a few of our featured cookbooks. Check them out to find recipes for more tasty treats to enjoy all year long!

The Blue Ribbon Cook Book by Jennie C. Benedict

The Blue Ribbon Cook Book is one of the iconic texts in Kentucky’s illustrious cookbook history—and few states have produced as many fine collections of recipes. In this sparkling lineup of food stars, none outshone Miss Jennie. She had it all: the kitchen touch, the business sense, the communication skills, the personality. Kentucky is renowned as a fountainhead of superior cookery in no small part because of Jennie C. Benedict’s impact in the food world generations ago. [… ] A timely collection…. Comprehensive, concise and easy-to-use recipes [offer] more than just a bit of Kentucky flavor.” —John Egerton, author of Generations

Bourbon Desserts by Lynn Marie Hulsman

“For home cooks who like a cookbook that tells stories as well as it instructs, this is an excellent work. Both effective and entertaining, Bourbon Desserts is highly practical—welcoming to the amateur cook while challenging enough for the skilled cook.

A delicious and evocative exploration of the delights of Bourbon and all it’s many culinary uses. Ms. Hulsman speaks from the heart with a passion for her subject that only a true Kentuckian could. The recipes are as mouthwatering as they are informative and had me heading for the kitchen, bourbon in hand, after the very first chapter.” —Michael Harwood, The Guild of Food Writers (UK)

The Dessert Book by Duncan Hines

“A classic selection of dessert recipes from Duncan Hines’ private collection, ranging from cakes and biscuits, to soufflés, puddings, and cheese desserts.” —Maggie Green, author of The Kentucky Fresh Cookbook

Happy Kentucky Derby Day!

Amanda Cooper, Marketing Intern, University Press of Kentucky

It’s the first Saturday in May, which means it’s Kentucky Derby Day! To celebrate the 148th Run for the Roses, the University Press of Kentucky is proud to present four titles that delve into the history and the grand tradition of Thoroughbred racing.

The Kentucky Derby: How the Run for the Roses Became America’s Premier Sporting Event by James C. Nicholson

“Many books have been published about the Kentucky Derby that deal with elements of the race such as the horses, jockeys, owners, and trainers. This book is much more than that—it places the Derby within the history of the Commonwealth and in the broader context of American culture.” —John Kleber, editor of The Kentucky Encyclopedia

“Nicholson has done a masterful job of researching the historical events that made the Derby the enthralling and significant event it is. You may never get to experience the thrill of entering the winners’ circle and smelling the wonderful aroma that emanates from the garland of roses that signifies the greatest achievement in the sport of Thoroughbred racing, but this wonderful book will take you on a journey that gets you as close as any piece of writing possibly could.” —Chris McCarron, two-time Kentucky Derby winner and Hall of Fame inductee, from the foreword

The Kentucky Mint Julep by Joe Nickell

“Nickell gives us the history and lore of the beverage as well as a travel guide to Kentucky’s Bourbon Trail. He adds plenty of recipes, both traditional and modern, and even a page for writing your own.” —Bloomsbury Review

“Presents information you will find nowhere else… The recipes run from the basic to fancy ones using champagne or added flavors, making it a great resource for entertaining. Any fan of the derby or mint juleps will find this book a charming addition to their shelf.” —Horse-Races.net

Racing for America: The Horse Race of the Century and the Redemption of a Sport by James C. Nicholson

“James Nicholson’s Racing for America is a captivating exploration of a critical moment in American racing and how a match race run nearly a century ago influences our era of horse racing. He weaves together the disparate forces and personalities that come together to bring post-war America the diversion of the Old World versus the New, and, in the process, creates a portrait of a sport overcoming its near-death experience to rival baseball for America’s favorite sport. Come for the story of this legendary horse race and stay for an engrossing examination of how modern spectacles like the Breeder’s Cup came to be.” —Jennifer S. Kelly, author of Sir Barton and the Making of the Triple Crown

“Nicholson once again has discerned and described the many ways the sport of Thoroughbred racing can respond to, reflect, and perhaps even advance American attitudes and ambitions. He provides another highly intriguing and lively narrative which will grasp and entertain readers, whether new to the subject of racing or already familiar with the historic sport.” —Edward L. Bowen, author of 22 books on Thoroughbred racing

The Prince of Jockeys: The Life of Isaac Burns Murphy by Pellom McDaniels III

“We have waited a long time for a scholar to pull together the story of Isaac Murphy and nineteenth-century American and Kentucky life with the exquisite interpretation that Pellom McDaniels offers in this manuscript… This work is path-breaking for the detailed study it offers into the texture and layers of life in Lexington, particularly black Lexington, during the post-Civil War decades and into the Gilded Age.” —Maryjean Wall, author of How Kentucky Became Southern: A Tale of Outlaws, Horse Thieves, Gamblers, and Breeders

“A persuasive blend of storytelling and historical analysis, this is an enlightening account for horsemen, sports lovers, and historians of post Reconstruction-era American race relations. Pellom McDaniels’ success is that he brings into sharp relief the devolving social and cultural context of African-American jockey Isaac Burns Murphy’s childhood, apprenticeship, and career. The author convinces the reader of Murphy’s personal discipline and singular achievements—enabled despite an increasingly hostile environment by the support of family and the larger African-American community’s commitment to the project of self-advancement.” —Myra Young Armstead, Bard College

Teacher’s Day 2022

Amanda Cooper, Marketing Intern, University of Kentucky

May 3rd is Teacher’s Day! The University Press of Kentucky would like to thank teachers everywhere for all that they do to educate and inspire our kids. None of us would be where we are today with the teachers in our lives.

To celebrate, here are a few titles focused on the history (and future!) of education in Kentucky.

The Kentucky African American Encyclopedia, edited by Gerald L. Smith, Karen Cotton McDaniel and John A. Hardin

“Comprehensive and scholarly in scope, this tome is a model for future single-volume reference works about African Americans…. This work will be the standard on the subject and deserves consideration not only in Kentucky libraries but also in any setting where there is interest about African American history.” Library Journal

“Drawing inspiration from an African American teacher in Logan County, KY, who when called upon to teach a Kentucky history class in the 1930s lamented that not one of the textbooks referenced the contributions of African Americans, series editors Smith, Karen Cotton McDaniel, and John A. Hardin spent over a decade bringing this rich collection to print…. This is an important reference source that other states should emulate.” —Library Journal Best Print Reference

Tales From Kentucky One-Room School Teachers by William Lynwood Montell

“One-room schools once provided education to a majority of Kentucky citizens, and Montell’s book relates the characteristics and attitudes of those involved. It’s entertaining collection of memories allows the individual voices of the teachers to be heard once more.” Freda Klotter, teacher and co-author of A Concise History of Kentucky

“With the memories of one room schools fading as the number of individuals who experiences them first hand decreases, Tales from Kentucky One-Room School Teachers preserves a meaningful record for future generations of education’s evolution and life in general during this unique time.” —Manchester Enterprise

A History of Education in Kentucky by William E. Ellis

A History of Education in Kentucky is a comprehensive guide to the history of Kentucky schools, delving into the social, economic, and political factors that shaped their development. Ellis’s volume is a needed addition to literature on Kentucky’s history, providing a valuable account of events and decisions in Kentucky education, but also serving as an important resource for future educators and administrators.” —Kentucky Retired Teacher Association News

“Supplemented by published scholarship, oral history interviews, and personal experiences as a Kentucky educator, Professor William Ellis has provided a valuable history of the achievements and challenges connected with the Commonwealth’s schools and colleges from 1770 to the 21st century. A thoughtful, scholarly narrative with informed commentary, this study provides a long-needed, thorough and perceptive understanding of the history of Kentucky education.” —John A. Hardin, author of Fifty Years of Segregation: Black Higher Education in Kentucky, 1904–1954

Wendell Berry and Higher Education: Cultivating Virtues of Place by Jack R. Baker and Jeffery Bilbro

“Baker and Bilbro have written a thoughtful treatise about conceptualizing and implementing education as grounded, embedded wisdom formation rather than as instruction in dislocated knowledge acquisition. The primary enticement of this text is the interweaving of Wendell Berry’s poetry, fiction, and non-fiction writings into the process. This is a text for educators and citizens willing to take a hard look at current higher education’s pedagogical proclivities and ask whether we might not often be increasing socio-cultural harm rather than promoting good when we do not encourage that learning be tied to the particularity of place. Baker and Bilbro have written this work hoping to increase focus on learning that emphasizes social stability over social itinerancy.” —International Journal of Christianity & Education

“A masterful argument. Baker and Bilbro have given us a brilliant companion to Berry’s work that will guide readers—students, parents, professors, and administrators—to rethink educational values and institutional trajectories.” —Morris A. Grubbs, editor of Conversations with Wendell Berry

Arbor Day 2022

Amanda Cooper, Marketing Intern, University Press of Kentucky

April 29th is Arbor Day! To celebrate, here are a few titles focused on the history and conservation of the beautiful trees of the Bluegrass.

The Olmsted Parks of Louisville: A Botanical Field Guide by Patricia Dalton Haragon

The Olmsted Parks of Louisville will take its place as an important contribution to the botany of the region, spotlighting the flora of a biologically and historically rich set of municipal parks, researched and presented by one of the very best botanists in the state.” —Rob Paratley, curator of the University of Kentucky Herbarium

“I admired Pat Haragan’s desire to awaken in others a love of plants—’key it, know it, name it and understand why it grows here. Then come back next year and notice how it’s grown, how far it’s spread. And most importantly why is it here? Tell me about the environment.’ She’s at it again with her botanical guide of the Olmsted Parks. It will be used far and wide among all ages of budding botanists. Pat continues to be a great teacher. Congratulations to photographers Susan Wilson and Chris Bidwell as well. Your photographs capture details that give amateur plant lovers confidence in sharing plant names they’ve learned using this incredible resource.” —Mary Witt, University of Kentucky Horticulturist

Venerable Trees: History, Biology, and Conservation in the Bluegrass by Tim Kimmerer

“While deeply grounded in science, this book is written with a general audience in mind. It is easy to understand and filled with interesting information and stories, plus useful maps, illustrations and dozens of Kimmerer’s beautiful photographs of the trees… Venerable Trees will likely become a classic among books about Kentucky’s natural history and environment, because it covers so much new information in such an accessible way… [T]his book will give you a greater appreciation of Kentucky’s oldest living residents.” —Lexington Herald-Leader

“This beautifully illustrated book offers guidelines for conserving ancient trees worldwide while educating readers about their life cycle. [It] is an informative call to understand the challenges faced by the companions so deeply rooted in the region’s heritage and a passionate plea for their preservation.” —Greater Louisville Sierra Club

Trees & Shrubs of Kentucky by Mary E. Wharton & Roger W. Barbour

“Indispensable… An outstanding series of illustrations.” —Choice

National Great Poetry Reading Day 2022

By Amanda Cooper, Marketing Intern, University Press Kentucky

April 28th is National Great Poetry Reading Day! To celebrate, here are a few titles from our poetry collection that we think you’ll love.

The Girl Singer: Poems by Marianne Worthington

“Lit up and melancholy, these poems inhabit and reanimate the old songs, the ballads and fiddle tunes of the original mountain music that has no beginning and shows no sign of ending soon. Murder ballads, roaming, and redemption are all here with pining refrain. But then the book opens like a dogwood blossom to capture the music of childhood and family, as if a life of learning and wonder, love and loss is bounded by song. And so it is. These poems hit the ear like rain on a tin roof and summon a world that’s heartfelt and true, because the things of that world, from the human music right down to the birds, belong to each other and to the wondrous world itself.” —Maurice Manning, author of Railsplitter and One Man’s Dark

The Girl Singer is a praise song, love song, rage song, ballad, recitative, and lament for early country music singers costumed, renamed, packaged, and sold; for the poet’s mother, who filmed a teenage Dolly Parton singing in a gas station parking lot; the poet’s father, caught in paralysis and a fading mind; for the musicians—country and soul—who were the soundtrack of her growing up; and for the glory of being in the audience at the Ryman when Bobby Bare kissed Marty Stuart. Worthington reclaims these beloveds, along with her “maternal people” and her grandmothers, with whom she is “encircled now, all / living together.” She restores her parents to their beginning—and hers—as we go with them to the Opry on their honeymoon. Through multiple forms—fixed and invented—she renders these moments. And by turns her singing words dazzle and cleave our hearts.” —George Ella Lyon, former Kentucky Poet Laureate (2015–2016) and author of Back to the Light

The New and Collected Poems of Jane Gentry, edited by Julia Johnson

“Poetry is obliged to prove again and again that beauty may arrive from moments that are not pretty, just as grief may lead us to discover profound love. These are truths I’ve always taken from Jane Gentry’s poetry, and now, in this final collection of her work, one sees her long effort has been one of discovery and candor, to push through ordinary loss and the stinging shortness of life, in order to find the moments that endure or flash-out trying to endure. Here, without decoration or fanfare, is a gorgeous body of work wholly integrated to tell it like it is, without—and this is the heart-rending grace note—complaint. As Jane Gentry observes in one of the Late Poems in this collection, ‘A poem is a bird that flies on many wings.’ She’s right about that, and here is a lovely book filled with many birds and their poignant flights. What a treasure this is.” —Maurice Manning, author of One Man’s Dark and The Common Man, a finalist for the 2011 Pulitzer Prize in Poetry

“Reading through her collected poems, I am again reminded that Jane Gentry was not only a master poet—but also a master teacher. The poems here, each sophisticated, precise, carefully composed, teach us how to be in the world, no matter if walking among Kentucky flowers or the fountains of Jardin du Luxembourg. In this collection, Jane continues to hold the lantern, leading us to dark well of the past, urging us to look down so that we may see our authentic lives shimmering on the water’s surface.” —Kathleen Driskell, author of Next Door to the Dead: Poems

A Girl’s Gun: Poems by Rachel Danielle Peterson

“Rachel Danielle Peterson’s collection, A Girl’s A Gun, reads as part tall tale, part bildungsroman, part geode. These are poems meant to be enclosed in a palm and pressed against the heart. Peterson’s strengths are in her cinematic depictions of women, her vibrant imagery, and the precision with which she code-switches into the tongue of the mountains. The heady combination leaves the reader a bit breathless and we plummet with her into a line that feels like proverb, such as in ‘Birthday,’ ‘The heart is cruel/an organ with no song.’ These poems do not balk at their own content, circling around love that is tough or risky or absent or misplaced. They press on, lead the way, suggest that there’s no way around but through.” —Bianca Lynne Spriggs, author of Call Her by Her Name: Poems and The Galaxy Is a Dance Floor and coeditor of Undead: Ghouls, Ghosts, and More and Black Bone: 25 Years of the Affrilachian Poets

“With a mouth full of sticky mountain laurel, Appalachian soul liquor, exclamatory verve, iconoclastic Biblical gospel, and tender purchase, Rachel Peterson’s A Girl’s A Gun cross-talks with a prodigious and prodigal personal and poetic tribe that includes family members, figures from mythology, Jeanne d’Arc, Apollinaire, and a host of hymns and rock ballads. ‘Home is in the vocal chords— / the sound,’ she writes in ‘Harlan County.’ By turns vernacular and soaring with lyricism, Peterson’s foray into the emotional violence, Eros, and beauty of the places that hold us, and that we hold inside, evokes another American innovator, Emily Dickinson, who not only felt her life to be a loaded gun but who also, like Peterson, puts language under such unique psychological pressure that it almost seems to be its own tongue.” —Lisa Russ Spaar, author of Vanitas, Rough and Orexia

When Winter Come: The Ascension of York by Frank X Walker

“When Winter Come is an astonishing collection of poems that ushers Frank X Walker into the company of other memorable poets like Roethke, Hugo, Clifton, and Dove but he also recollects the powerful narrative voice of Michael Ondaatje’s Coming Through Slaughter or Alice Walker’s The Color Purple. Frank X Walker magically captures York, not the flat historical figure represented in Lewis & Clark’s journals—Walker has tapped into the true voice of York and conjured him on the page. This is not just a book of poems—this is a book of spirits and shimmering apparitions.”—Debra Magpie Earling, author of Perma Red

“Beginning with Buffalo Dance and continuing with the groundbreaking When Winter Come, Frank X Walker’s lyrical and stunning resurrection of York is an unparalleled creative discourse. The poet, in stanzas probing and revelatory, opens the slave’s life wide, not examining York as much as inhabiting him, laying bare the complications, frailties and triumphs that history dims and denies. There is much here that we do not know, and we are blessed that it is Walker who has taken on this chronicle of York’s ‘other life’—with the same unflinching passion, the same deft characterization and the same undeniable courage.”—Patricia Smith, author of Teahouse of the Almighty, winner of the National Poetry Series

Next Door to the Dead: Poems by Kathleen Driskell

“I’ve always loved Keats’s phrase “the mighty dead,” but I never understood it fully until I read Kathleen Driskell’s quietly explosive meditations on life and death. There’s a somber beauty to these poems; in them, the dead and living visit each other easily, singing of the rich mysteries on both sides of the divide.” —David Kirby

“With Next Door to the Dead, Kathleen Driskell has written her path to the Kentuckian sublime. And she has found her own access to the many ghosts of the south there, and has bodied those ghosts forth in poems that are heartbreaking, wary, and local in the best sense—she sees the world in the local, and communicates the world faithfully, one life at a time, giving a voice to everyone from a Egyptologist who has been abandoned in death by their soul, to Wanda, ‘who, were she still / living, might have said, / ‘if I hadn’t answered the call, / would I still be dead?'” —Shane McCrae, Spalding University and Oberlin College

Still Time to Get Spooky!

Written by Darian Bianco, UPK Marketing Intern

In a world as chaotic as ours, now more than ever, people are looking for things that make them smile or laugh—a sense of escapism, if you will. Some people, however, want more than just something funny or sweet. They want a thrill. Me personally, I’m satisfied with a scary book or a horror flick with the lights turned off, but I know there are people out there who want the experience, who want to see the real thing, something that’ll send chills up their spines. I decided to do something to help all of you local adrenaline junkies out. I dove into our publication, Ghosts of Old Louisville: True Stories of Hauntings in America’s Largest Victorian Neighborhood by David Dominé.

As I leaned over the map of Old Louisville, examining the nineteen different locations detailed in the book, it occurred to me that I was born and have spent most of my life about half an hour outside of Louisville, and yet I’ve never explored the “old” part of it. Really, I’ve never explored any part of it, and that feels like a shame. Granted, I’m a bit of a wimp when it comes to real, scary things. The one time I went to a haunted forest, I blacked out. I can tell you little to nothing of what the forest was like – I remember yelling, screaming, strobe lights, a corn maze, and the guy who chased me with a chainsaw at the exit. However, I understand the thrill of the unknown, of having a chance to reach out to something that is Other with a capital O. With that in mind, I’ll plot out a few Old Louisville Location, places I’d like to be brave enough to visit one day, and places that you tougher folks would enjoy.

“At the center of the boulevard that runs the length of Saint James Court, and well within the view of the Conrad-Caldwell House, a large fountain splashes day and night. Locals consider this the center of Saint James Court, and as such, the heart of Old Louisville. It is reputedly the most romantic spot in the city, and on warm summer nights when couples, hand in hand, stroll by its cascading, shimmering waters bathed in the soft glow of the gas light, you can see why. The romantic, nostalgic feel of this fountain is eternal, and it sparks the same tender feelings in many throughout the entire year.”—Page 111

Sounds lovely, doesn’t it? I would, however, recommend taking this stroll to the Fountain Court in the daylight hours. One of Old Louisville’s most renowned ghosts, the Widow Hoag, is waiting for the return of her Air Force son who died fighting in the Pacific during World War II. The body was never found, and until the day she died, Mrs. Hoag was certain that someday, her son would return to her. Many believe that the spirit of Mrs. Hoag is still at Fountain Court, not even aware that she has passed away – her ghost exists in denial, still sure that her son is going to come home, and that life will go on just as it was before. There is hope that Widow Hoag will find peace someday, if her spirit can ever reunite with the spirit of her son.

“Until then, her saddened spirit will have to lurk in the shadows of quiet Fountain Court, sharing the cool, grassy spaces with the living while life goes on.”—Page 114

“Located on the northern fringes of the University of Louisville campus, the J.B. Speed Art Museum is Kentucky’s oldest and largest art museum, with over 12,000 pieces in its holdings. The extensive collection spans 6,000 years and ranges from ancient Egyptian to contemporary art, and the galleries include seventeenth-century Dutch and Flemish paintings, eighteenth-century French art, Renaissance and Baroque tapestries, and significant pieces of contemporary American painting and sculpture as well. The Speed also houses portraits, sculptures, furniture and decorative arts by Kentucky artists and other noted works created specifically for Kentuckians… In addition to numerous collections of art, the Speed Art Museum also houses at least one ghost.”—Page 125

Well, that’s not something you can find just anywhere, huh? While there are several theories about the who or what is haunting the Speed Art Museum, one theory abounds over all the rest – Harriet “Hattie” Bishop Speed, the wife of the museum’s namesake, is our specter. By the time Hattie passed in 1942, she had become a legacy in the Old Louisville art circles, a pillar of the community, and an upstanding citizen. However, no one is perfect, and it is commonly believed that Hattie suffered from one ugly flaw: jealousy. While Hattie was happily married to James Breckinridge Speed for six years, she was his second wife. His first wife, Cora A. Coffin, had borne James Speed two children, and after she died, she left a void in his life that his new wife often felt inadequate to fill. It seems odd, to have a rivalry with a dead woman, but perhaps Hattie Speed founded the museum as a memorial to her husband, as a final one-up on Cora Coffin, proving that she had loved him more.

If you’re a little unnerved by hanging out with a jealous spirit, never fret; the Speed Art Museum is offering SPEED ONLINE, a way to celebrate art from the safety and comfort of your own home. However, if you’re wanting to perhaps walk the museum proper, see if you can feel a cold chill or smell rosewater perfume, the museum is open on Fridays, Saturdays, and Sundays.

“Does Miss Hattie still continue her nightly visits to check on the progress of the museum she founded over seventy-five years ago?”—Pages 128-129

I guess it’s up to you to find out.

“Anyone at all familiar with Louisville has heard about the infamous tuberculosis sanatorium at Waverly Hills in the city’s south end – and the countless stories of hauntings and strange events surrounding it. A titanic four-story, art-deco masterpiece with more than four hundred rooms at one time, it sits alone and abandoned, looming over Dixie Highway while the ravages of time take their toll. For more than twenty years it has stood empty and waiting while inclement weather destroys the roof and exposes its delicate interior to the elements, while thoughtless vandals and hoodlums add to the damage, and a derelict landlord and a community largely indifferent to its plight sat back and watched it slip further from the grasp of restoration, all seemingly oblivious to the important piece of Louisville history decaying in front of them.”—Page 178

Whether you’re native to Louisville or just the state of Kentucky in general, Waverly Hills is a familiar if unsettling name. It is a location known for its hauntings and has been the subject of several paranormal TV shows that explore abandoned locations. Normally, at this time of year, Waverly Hills is hosting an annual Haunted House Fundraiser in order to keep the historic location up and running. Due to the pandemic, that isn’t an option this year – but if you still want to have an authentic experience, Waverly Hills is offering Haunted Halloween Guided Tours! Tickets can be bought online, offered through Halloween, and they are also offering a paranormal investigation on Halloween night! Perhaps you’ve noticed that I haven’t offered up too many stories about Waverly Hills, as opposed to Fountain Court and the Speed Museum. Maybe, that’s because I want you to go and experience a story for yourself.

If the beautifully written and chilling excerpts shared here have sparked your interest, you can go to our website at kentuckypress.com and pick up Ghosts of Old Louisville: True Stories of Hauntings in America’s Largest Victorian Neighborhood by David Dominé. There are plenty of historic, gorgeous, and haunting locations in the text to be explored, places you can read about and then see for yourself. As said in one of my favorite movies: “Life’s no fun without a good scare.”

Happy Halloween from the University Press of Kentucky!

Kentucky Crafted 2019

The Kentucky Crafted Market is March 15-17 at the Alltech Arena of the Kentucky Horse Park. Come out to enjoy the live music, specialty food, arts and crafts, and all of your favorite Kentucky/regional books from UPK. Organized by the Kentucky Arts Council, the Market will include nearly 200 exhibitors, and you can find us at booth #241, on the left of the public entrance and the west concourse. We will be near the concessions, as well as right beside Acclaim Publishing.

Here are some of our new and recent releases that will be available during the Market!

Mommy Goose cover.jpg
Be sure to stop by our booth on Saturday, March 16 between 3:00 and 6:00 pm. Author Mike Norris will be signing copies of Mommy Goose: Rhymes from the Mountains, singing a few songs, and playing guitar!

Friday the 15th is exclusively for wholesale buyers—more information found here—but doors open to the public at 10 am on Saturday and Sunday. Tickets can be ordered in advance online and will be $8 at the door. Parking is $5. See you there!

Author Carol Boggess Wins Book Award

KHS Award logoUniversity Press of Kentucky author Carol Boggess has been named the recipient of a 2018 Kentucky History Award given by the Kentucky Historical Society for her book, James Still: A Life. The Kentucky History Awards recognize outstanding achievements by historians, public history professionals, volunteers, business and civic leaders, communities, and historical organizations throughout the Commonwealth, promoting the history of state and local history. The awards were presented at the Kentucky History Awards Ceremony on Friday, November 9, at the Old State Capitol in Frankfort.

Boggess offers a detailed portrait of writer James Still in the definitive biography of the man known as the “dean of Appalachian literature.” Despite his notable output, including the classic novel River of Earth, and his importance as a mentor to generations of young writers, Still was extremely private, preferring a quiet existence in a century-old log house between the waters of Wolfpen Creek and Dead Mare Branch in Knott County, Kentucky. Boggess, who befriended the author in the last decade of his life, draws on correspondence, journal entries, numerous interviews with Still and his family, and extensive archival research to illuminate his somewhat mysterious personal life.

In James Still: A Life, James Still.final.inddBoggess explores every period of the author’s life, from his childhood in Alabama, through the years he spent supporting himself in various odd jobs while trying to build his literary career, to the decades he spent fostering other talents. This long-overdue biography not only offers an important perspective on the Still’s work and art but also celebrates the legacy of a man who succeeded in becoming a legend in his own lifetime. According to Lee Smith, author of Dimestore: A Writer’s Life, Boggess’s “graceful and informative biography sheds light into many shaded places and dark rooms of his long life, illuminating the sources and passions of this beloved giant of American literature, one of the greatest writers of all time.”

James Still is the seventh University Press of Kentucky publication in eight years to win a KHS award, joining Kentucky and the Great War: World War I on the Home Front by David J. Bettez; The Kentucky African American Encyclopedia by Gerard L. Smith, Karen Cotton McDaniel, and John A. Hardin; Bloody Breathitt: Politics and Violence in the Appalachian South by T.R.C. Hutton; The Kentucky Derby: How the Run for the Roses Became America’s Premier Sporting Event by James C. Nicholson; A History of Education in Kentucky by William E. Ellis; and Lessons in Likeness: Portrait Painters in Kentucky and the Ohio River Valley, 1802-1920 by Estill Curtis Pennington. James Still was previously named the winner of the 2018 Weatherford Award for Non-Fiction.

Carol Boggess is president of the Appalachian Studies Association and former English professor at Mars Hill University.

Boggess KHS award pic

KHS Executive Director Scott Alvey, Carol Boggess, and KHS Governing Board President Constance Alexander. Photo by Marvin Young.

 

An International Taste of Home Flavors

You know what November means? It means red, orange, and yellow leaves. It means scarves and chilly mornings. It means getting those coupons ready for Black Friday so you can get a great deal on some future presents.

But, above all else, November means giving thanks over a splendid meal on Thanksgiving evening.

We borrowed two delicious recipes from Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods, Revised Edition by Aimee Zaring to get everyone in the mood for some Thanksgiving cooking! In addition to sharing recipes from all across the world, Flavors from Home offers fascinating and moving stories from Kentucky’s resettled refugees, giving readers the chance to understand the courage and hardships of the tens of thousands of legally resettled refugees that use the kitchen to be able to return “home.”


Irene’s Chicken Paprikás

Chicken paprikás (PAP-ree-cahsh) is a classic Hungarian comfort food. Hungarians generally use a combination of dark and white chicken meat in their paprikás, but for a healthier version, substitute boneless, skinless chicken breasts or chicken tenders.

Serves 4 to 6

Ready in about 45 minutes

Image 01 Irene Finley

“Anything could have happened to us, but God had a purpose for my life.” –Irene Finley

5 tablespoons vegetable oil
1/2 cup chopped onion
2 1⁄2 teaspoons sweet paprika (preferably Hungarian)
Ground cayenne pepper to taste (optional)
1 teaspoon salt
1 teaspoon black pepper
1 whole chicken, separated into legs, thighs, wings, etc.
1 (8-ounce) container sour cream (preferably regular) 1⁄4 cup all-purpose our
1⁄2 cup 2 percent milk

Heat oil in a Dutch oven or large saucepan. Over medium heat, sauté onion until translucent. Add paprika, cayenne pepper, salt, and black pep- per. Stir to combine. Add chicken and just enough water to cover.Bring to a boil, then turn down to medium-low heat. Cook with the lid partially covering the pan until the chicken becomes tender, about 30 minutes or less. (For chicken tenders, adjust the cooking time to 15 to 18 minutes.) Stir occasionally. Make sure not to overcook the chicken. When the chicken is done, remove it from the pot and set aside. Reserve the liq- uid and keep it warm over low heat. Cover the chicken with aluminum foil to keep it warm.


CoCo’s Soft Spring Rolls and Peanut Sauce

Spring rolls are a traditional and ubiquitous appetizer in Vietnam. Serve them at your next party and impress your friends, but keep in mind that spring rolls dry out quickly and are meant to be eaten right away. They also make a light, delicious, healthy meal.

Serves 8 to 10 (makes about 25 to 30 spring rolls)

Ready in about 1 hour and  45 minutes

Coco's Spring rolls 2

“I love to create. I love to bring the new idea to this town.” –Huong “CoCo” Tran

Spring Rolls

1 (8-ounce) package thin rice noodles (or rice vermicelli)
Olive oil for sautéing
2 carrots, shredded
1 to 2 celery stalks, cut in half lengthwise and on the bias 1 small head white cabbage, shredded
Salt and pepper
1 pound firm tofu (1 16-ounce package)
1⁄2 pound vegetarian mock (meatless) ham (optional)
1 (12-ounce) package rice paper (9-inch diameter)
Fresh mint or basil leaves
Peanut Sauce
11⁄4 to 2 cups hoisin sauce
1 cup creamy peanut butter
1 to 2 teaspoons cayenne pepper or hot pepper sauce
1⁄2 to 1 cup hot water
Ground peanuts (optional)
To Prepare the Spring Roll Filling
Boil enough water for the amount of rice noodles being used (refer to package directions). Cook for 5 to 10 minutes or until the noodles are softened. Rinse with cool water, drain well, and set aside.
Heat enough oil to cover the bottom of a fry pan (preferably non- stick) over medium-high heat. Stir-fry carrots, celery, and cabbage until soft. Season to taste with salt and pepper. Transfer vegetables to a plate or storage container to cool until ready to use.

Clean out the same fry pan and heat enough oil to cover the bot- tom over medium-high heat. (Make sure the pan is very hot before fry- ing.) Drain tofu of excess moisture. Cut tofu blocks widthwise into about 7 or 8 (1⁄2-inch-thick) slices. Fry the tofu slices until lightly brown on both sides, 5 to 10 minutes per side. Flip only once for best results. Remove and transfer to paper towels to remove excess oil, if desired.

If using vegetarian ham, slice and pan-fry like the tofu, adding more oil as needed. Transfer to paper towels to remove excess oil, if desired.
Cool all filling ingredients before assembling the spring rolls.
To Prepare the Peanut Sauce
In a medium bowl, combine hoisin sauce, peanut butter, and cayenne pepper to taste. (For a slightly sweeter sauce, add more peanut butter. For less sweetness, add more hoisin sauce and hot pepper.) Add hot water, a little at a time, until the ingredients are well mixed and the texture is smooth and creamy and of the preferred consistency. Serve cool or at room temperature. Garnish with ground peanuts just before serving. Store left- overs in the refrigerator.
To Assemble the Spring Rolls
Take one sheet of rice paper and quickly dip it into a large bowl of warm water (for about 2 to 3 seconds), making sure it is completely immersed. If you’re using a shallow bowl, you may need to rotate the paper. (Do not leave the paper in the water too long, or it will break down too quickly and be harder to roll.) Remove the paper (it should still be slightly firm) and hold it over the bowl to let the excess water drip off . Place the paper on a clean counter, a sheet of plastic wrap, or a plastic cutting board. (The paper will continue to soften and become gelatinous as it absorbs water during assembly.)
Place 1 tablespoon of the cooled vegetable filling in the middle of the rice paper, spreading it out lengthwise (to approximately 31⁄2 to 4 inches). Top the vegetables with about 1 tablespoon of tofu and ham (2 to 4 pieces), followed by 1 tablespoon of rice noodles and 2 mint or basil leaves. Do not overstuff to avoid tearing the paper.

Fold the end of the rice paper closest to you over the filling. Make sure the filling ingredients are tucked in, then fold in the sides. Slowly roll the rice paper away from you, keeping the ingredients tight and the edges straight, until the paper ends. Transfer to a serving plate, seam side down. Repeat the wrapping process until all the spring rolls and filling have been used.

Serve cold or at room temperature with peanut sauce. These are best served immediately or within an hour of making; otherwise, the rice paper will dry out. To keep them fresh, wrap each roll individually in plastic wrap, or store them in a single layer in a lightly oiled airtight container. Use plastic wrap to divide multiple layers so the rolls won’t stick together and tear. Keep refrigerated.

The Perfect Shareable Appetizer for Fall in KY

15_Chapter6_beer cheese cheese ball

 

 

 

 

 

 

Fall means football, tailgating, and family gatherings, and this is the perfect recipe for all of the following occasions! This delicious shareable serves a crowd, is easy to make, and few things are more uniquely Kentucky than beer cheese. For more amazing recipes like this, check out Garin Pirnia‘s THE BEER CHEESE BOOK.

Beer Cheese Cheese Ball

Makes 1 6-inch ball
8 ounces cream cheese
4 ounces beer cheese
¼ cup parsley, chopped
1 tablespoon onion, minced
½ cup pretzels*, ground
*(Note: In place of pretzels, you can grind up Ritz crackers or pecans and coat
the ball with them).

Allow the cream cheese and beer cheese to come to room temperature. Mix the
two in a bowl. Add the parsley and onion and stir until well blended.
Shape the mixture into a ball using either your hands or a spatula. Chill
the ball in the refrigerator for a few hours.
Place the pretzels in a food processor and grind them for 30 seconds, or
until fine.
Immediately before serving, take the beer cheese ball out of the fridge.
Spread the ground pretzels on a plate and roll and sprinkle the pretzels on the
ball until it’s coated. Serve with crackers.