Tag Archives: Win

Which Stew are You?

We’re giving away a copy of Burgoo, Barbecue, and Bourbon this week and it inspired our Publicity Manager to reminisce about community stews and the gatherings where they were prepared. Enjoy a guest post that may make you hungry for more foodways history!


Burgoo’s Place in the Constellation of Community Stews

By Mack McCormick, Publicity Manager

Growing up in Alabama, Brunswick Stew was ubiquitous. You didn’t see many people make it at home, but it and barbecue were staples of community fundraisers. It was cooked outside in huge cast-iron pots and stirred with boat paddles. My parents still have the 30-gallon pot that my great-uncle used to make it. You could count on him having a batch almost every Saturday in the summer before he closed the country store in Suttle.

bcstewkettles

Brunswick Stew being prepared in cast iron pots

Growing up close to New Orleans and the Gulf Coast, I was also very familiar with Gumbos, whether file or okra, but I had never heard of Burgoo before moving to Kentucky in the mid 1990s. The first I sampled was at Mark’s Feed Store in Louisville, followed shortly after by Keeneland’s and many others since. It wasn’t until I began to work on Albert W. A. Schmid’s new book, Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity, however, that I started to consider it within the larger tradition of regional community stews. Here are the highlights:

Irish Stew

Common wherever Irish settled, it can be nearly any variety of meat and root vegetable stew, but typically includes lamb or mutton.

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Irish Stew (Source: foodnetwork.com)

Mulligan Stew

A variation on Irish Stew that was made from any ingredients on hand, it became a common dish among hobos during the Great Depression.

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Cowboy Stew (Source: Pinterest)

Cowboy Stew

A variation on Mulligan Stew popularized in the West, it traditionally includes the internal organs of calves.

Burgoo

Kentucky’s contribution to community stews, Vice President of the United States Alben Barkley of Paducah said, “A ‘burgoo’ is a cross between a soup and a stew, and into the big iron cooking kettles go, as we sometimes say in Kentucky, a ‘numerosity’ of things—meat, chicken, vegetables, and lots of seasoning.”

Clam Chowder

Generally containing clams, broth, diced potatoes, onions, and celery, numerous regional varieties of chowder can be found along Atlantic seaboard. Delaware clam chowder includes pre-fried salt pork. Hatteras clam chowder is a spicier version from the Outer Banks of North Carolina. Manhattan clam chowder uses a tomato-based broth. New England (or Boston) clam chowder uses milk or cream.

Gumbo

Composed of a meat or shellfish, stock, a thickener (roux, okra, or filé powder), and the “holy trinity” of onion, celery, and bell peppers, it is most closely associated with southern Louisiana. The two main varieties are creole, which is thinner and has a tomato base, and Cajun, which is thicker and uses a roux.

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Booyah (Source: Wikipedia)

Booyah

Probably Belgian in origin and common in Minnesota and parts of Wisconsin, and Michigan, it traditionally can require up to two days and multiple cooks to prepare. Like Burgoo, Booyah can also refer to a social event surrounding the meal.

Let me know which ones I missed, and I’m also curious to hear from others about their memories of similar stews.

 


Stay tuned for burgoo recipes and don’t forget to sign up for our weekly giveaway of Burgoo, Barbecue, and Bourbon by Friday, May 27 at 1 pm!

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Galley Giveaway: Let’s Get Fictional #1

UKY01 Birds of Opulence Selected.inddAs our fans and followers may have noticed, we have some exciting works of fiction due out this Spring. We’ve had the pleasure of working on them for months now, waiting for this moment—the time when we finally get to share them with you!

From now through 5:00 pm Eastern on Wednesday, January 13, enter for a chance to win one of five available advance reader copies of The Birds of Opulence by Crystal Wilkinson. Fill out the form below to enter our contest and read this compelling tour de force before it’s published next month.

Also, click “read more” below to enjoy the first chapter of the work that Pulitzer Prize finalist Maurice Manning has called “lyrical and visionary, unconventional, and infused with beauty.”

Continue reading

Five Days of Giveaways: Cozy Up to Winter Favorites Wednesday

002_Facebook9780813193489We’re in the holiday spirit here at the University Press of Kentucky, and we wanted to share a little of that cheer with our fans. All week we’ll be giving away a new book in a new way to a lucky someone.

Today is Winter Favorites Wednesday and we’re giving away a copy of Out of Kentucky Kitchens to someone on Facebook. We’ll be sharing menus and recipes from the book all day on Facebook, so friend, share, like, or comment away. We will enter everyone who interacts with us on Facebook today (12/16/15) in a random drawing to win a free copy of Out of Kentucky Kitchens!

Want a taste of Marion Flexner’s classic cookbook? Oh, go on then!

Hot Spiced Wassail-1

Five Days of Giveaways: Maggie (Green) Monday

Kentucky Fresh Cookbook Maggie Green001_TwitterWe’re in the holiday spirit here at the University Press of Kentucky, and we wanted to share a little of that cheer with our fans. All week we’ll be giving away a new book in a new way to a lucky someone.

Today is Maggie (Green) Monday, and in honor of her wonderful resource for cooks all over the Bluegrass State, we’re giving away a copy of The Kentucky Fresh Cookbook to someone on Twitter. We’ll be sharing great recipes, images, and menus from the book all day on Twitter, so retweet, mention, like, or follow away. We will enter everyone who interacts with us or our tweets today (12/14/15) in a random drawing to win a free copy of The Kentucky Fresh Cookbook!

Deadline EXTENDED! Enter the UPK Ekphrastic Micro-Fiction Contest

We’re extending the deadline of our Fantastic, Ekphrastic, Micro-Fiction Contest! Enter by next Wednesday, August 12 for a chance to win a Kentucky Writers Prize Pack!

Ekphrasis, if you don’t know, is writing inspired by art. The art can provide a setting for the writing, provoke a response from the writer, elicit a memory, or anything that allows the writer a chance to “converse” with the art through words. We’re hosting an Ekphrastic Micro-Fiction Contest, and picking 4 winners to share with the community.

Here’s how it all works:

We’ll give you two images to pick from for Ekphrastic inspiration. Using one of the images as your jumping off point, craft a poem or short story as your contest entry. Entries should be 300 words or less, or your piece will be disqualified. Submit your entry using the Google Form below by Wednesday, August 12 at 5 pm. We’ll announce the winners Friday, August 14.

What will you win?

1 Grand Prize Winner will win a prize pack of 3 Kentucky fiction or poetry books published by the University Press of Kentucky. View our fiction titles here. Find poetry titles here.

3 Runners-Up will win 1 Kentucky fiction or poetry book of their choice published by the University Press of Kentucky.

All the fine print: Winners will be chosen by UPK staff members. Only U.S. residents are eligible to win. Entries must be less than 300 words and use one of the two images provided as inspiration. Submit entries using the Google Form below by Wednesday, August 12 at 5 pm.

The Prompts:

Image 1

Bottling Line Split Carol Peachee The Birth of Bourbon

“Bottling Line Split” from The Birth of Bourbon: A Photographic Tour of Early Distilleries by Carol Peachee

Image 2

Sewing Table Kentucky By Design

“Mahogany Sewing Table” from Kentucky By Design: The Decorative Arts and American Culture edited by Andrew Kelly

Happy Birthday to Our 16th President!

Lincoln_BirthdayHow many 205-year-olds do you know? Yeah, we don’t know any either. Still, our friend and yours, Abe Lincoln, would be 205 today! To honor this grand occasion we’re giving away a Lincoln Books Prize Pack (birthday wrapping not included…)!

One lucky winner will receive Lincoln Legends by Edward Steers, Jr., Blood on the Moon by Edward Steers, Jr. and Lincoln of Kentucky by Lowell H. Harrison.

Lincoln cover   COVER 2   Lincoln of Kentucky

So, how can you win these fantastic prizes? All you have to do is reply in the comments, or comment on our Facebook page, telling us what birthday gift you would give Abe. Enter by this FRIDAY, February 14 at 1 pm. We will select one winner to receive the gift we can’t give Lincoln himself.

Good luck and spread the word!

Animate Yourself with a Summer Class at MU!

It’s Friday! So it must be time for something fun or, even better… How about two fun things? Make your own monster (and MU i.d. card) to take with you to see Monsters University this weekend. Follow the link to create a monster!

monsterThe other fun thing about this Friday is you still have a chance to win a copy of 3-D Revolution, this week’s book giveaway, by author Ray Zone. Enter to win the giveaway and share your monsters with us on Facebook or Twitter – don’t forget to tag UPK!