Tag Archives: run for the roses

African Americans and the Kentucky Derby: A Long and Storied History

African American Jockeys Kentucky Derby

Jimmy Winkfield rides Alan-a-Dale in the Kentucky Derby in 1902.

“Today will be historic in Kentucky annals as the first ‘Derby Day’ of what promises to be a long series of annual turf festivities of which we confidently expect our grandchildren, a hundred years hence, to celebrate in glorious rejoicings.”—Louisville Courier-Journal, May 17, 1875

As we look forward to the 142nd running of the Kentucky Derby, we are reminded that it is impossible to talk about the “greatest two minutes in sports” without also talking about African American history. The two are inextricably tied. Of the fifteen riders at the first Kentucky Derby in 1875, thirteen were black, including the winning jockey, Oliver Lewis. Lewis rode Aristides to victory with the help of trainer Ansel Williamson, a former slave.

In the early days of American horse racing, many of the jockeys were slaves, who, after emancipation, continued working as trainers and riders for their former owners. Black jockeys won half of the first sixteen Derbies, and fifteen of the first twenty-eight, and most of the trainers were African American as well.

Baden Baden horse Edward D. Brown

Baden Baden was trained by Edward D. Brown, and ridden to victory by Billy Walker in the 1877 Kentucky Derby.

There was plenty of fame and fortune to be found for successful trainers and riders. At the third Kentucky Derby in 1877, the rider-trainer duo of Billy Walker and Ed “Brown Dick” Brown, guided Baden-Baden to a win. Ed Brown was one of the most successful trainers in the country and famous for his expensive suits and large bankrolls. Brown’s career in racing spanned more than 30 years as a jockey (who won the Belmont Stakes in 1870), a trainer, and as an owner. His horse, Monrovia, won the Kentucky Oaks in 1893. His filly, Etta, won in 1900. He was inducted into the National Racing Hall of Fame in 1984.

Some of the best-known names of the era were the jockeys. Alonzo “Lonnie” Clayton still holds the record as the youngest-ever Kentucky Derby winner. At the age of 15, he won the 1892 Derby astride Azra. Isaac Burns Murphy was very well respected by his fellow jockeys, trainers, owners, breeders, and fans across the country. He was the first jockey to win back-to-back Kentucky Derbies. James “Jimmy” Winkfield almost eclipsed Murphy’s record in 1903, when he placed second in what would have been his third Kentucky Derby win in a row.

Unfortunately, Jimmy Winkfield was also the last African American to win the Kentucky Derby. Since 1911, when Jess Conley finished third, only three other black jockeys have ridden horses in the Derby. As James C. Nicholson writes in The Kentucky Derby:

“In fact, black riders were forced out of the sport by jealous white jockeys and bigoted owners and trainers in an increasingly racially biased American society whose court system had given official sanction to various Jim Crow laws by the end of the nineteenth century. As the Derby became increasingly popular on a national scale in the twentieth century, blacks still played indispensable roles in the lives of racehorses and the sport of horse racing. But grooms, hot-walkers, and stable hands operated far from the spotlight that would shine ever brighter on top athletes, including jockeys.”

This Saturday, as the riders take their mounts and as we celebrate the horse-trainer-jockey team who take their victory lap around the winners circle, take a moment to remember history and the men who should never be forgotten.

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This post originally appeared on our blog on April 26, 2015.

The Perfect Kentucky Derby Party

Plan Perfect Derby Party

Like the big race itself, Kentucky Derby parties never go out of style. This post was originally published on our blog on May 2, 2015:

Of the many traditions that go hand-in-hand with the Kentucky Derby—the hat, the silks, the roses, the singing of “My Old Kentucky Home”—hosting a Derby party can be the most fun, especially for those who can’t make it to Churchill Down; but it can also be the most stressful. If you’re looking to throw the perfect Derby party, look no further than the recipes, decor, and ideas below. If you’re looking for something printable, download a PDF here: Plan the perfect KENTUCKY DERBY PARTY.

The Space:

tissue paper roses DIYRoses, roses everywhere! Run to the florist, or fake it up with red tissue paper to celebrate the Run for the Roses. Plus, its easy to coordinate with red plates and dinnerware. Set up a photo station with your own blanket of roses covering a blank stretch of wall. It only takes three things: thin wire, a cheap shower curtain, and plenty of red tissue paper. Here’s a great how-to from Brit and Co.

Fun & Festive:

It’s not a party without party games! Here are a few of our favorites to keep the good times going until the call to the post:

  • Bring the Derby to the Derby party! Place the names of the horses (or the numbers 1 -20) on folded slips of paper into a hat (bonus points for using a derby hat!) Guests can draw the number of the horse they’re rooting for in the big race. Make sure to have a fantastic prize for the winner, maybe an extra Race-Day Pie to take home?
  • The weather is (almost) always beautiful the first weekend in May. Horseshoes and/or Corn Hole move the party outdoors into the yard, putting Derby hats to good use under the sun.
  • Speaking of Derby hats, why not have a contest to see who has the best Derby hat? The men are invited too!
  • And lastly, an idea from KentuckyDerby.com: Ice Cube Jockey Races. Freeze small jockeys (or any differently colored or shaped tokens) to the tops of ice cubes. At the start of the race all participants can wager on a horse. Take a flat, smooth surface (glass from a large picture frame, an over-the-door bathroom mirror, etc.) and lay it across a table at an angle. Line the ice cube jockeys up, keeping them in place with a yard stick and then let them loose all at once for a fun and crazy race. To repeat simply refreeze the jockeys on new ice cubes and freeze until the down time between the next races.

The Drinks:

C’mon, this one’s obvious: mint juleps all around! Easy to prep and easy to serve, you really can’t go wrong with the most traditional of traditions; it’s a classic for a reason. Perfect MINT JULEP For the younger partiers, the designated drivers, and those who might not be bourbon fans (it’s OK, we forgive them), you can’t go wrong with a non-alcoholic sparkler. You can even reuse your mint-infused simple syrup for extra flavor. Derby Sparkler Drink

The Food:

Origin stories differ greatly, but burgoo has definitely evolved into a delicious “catch-all” stew. Basically, you can’t go wrong throwing everything you’ve “caught” into a giant pot and letting it simmer until ready. But if you’re looking for a specific recipe, The Kentucky Fresh Cookbook by nutritionist Maggie Green, has great ingredients and an easy, one-pot method.

Kentucky Fresh Burgoo

For small-bites, try Maggie Green’s steamed asparagus or green beans with toasted sesame mayonnaise:

Trim the asparagus and/or green beans and steam until bright green and tender (but still a little crisp). To make the toasted sesame mayonnaise dipping sauce, whisk 1 cup mayonnaise, juice of 1/2 lemon, 3 tablespoons dark sesame seed oil, 2 tablespoons toasted sesame seeds, and 1/4 teaspoon salt. Serve on the side as a dipping sauce, or thin with a bit more lemon juice and drizzle it over the veggies.

Sweet Treats:

Race-Day Pie, Saturday-in-May Pie, Bluegrass Pie…whatever you call it, the trademarked treat with bourbon, chocolate, and pecans in a pie crust is a must-have on the first Saturday of May.

In Bourbon Desserts, Lynn Marie Hulsman offers up the recipe for her Grandma Rose’s Big Race Pie. If you want to go really Kentucky, snag your flour from Weisenberger Mill, your pecans from Hickman, Kentucky, and your chocolate from Ruth Hunt Candies (or your favorite, local chocolatier).

Bourbon Desserts Derby Pie

Your Call to Post: It’s Derby Time!

This Saturday marks the 137th Kentucky Derby at Churchill Downs in Louisville, “The Most Exciting Two Minutes in Sports.” There are few other Kentucky traditions that fully encompass what it is to live in or visit the Bluegrass State. The Derby has it all: beautiful horses, the twin spires in the background, roses, hats, mint juleps, and of course who doesn’t get chills at the Call to Post and the playing of My Old Kentucky Home during the post parade?

Herewith, a few of our favorite Derby-themed books:

The Thoroughbred Horse has an unparalleled significance to the state of Kentucky. The breeding, training, selling, and racing of these remarkable animals today amounts to a multibillion dollar sporting business, and the development of that industry serves as a compelling history of both the state and the Sport of Kings itself. The Kentucky Thoroughbred tells that story, chronicling racing’s history through tales of its most dominant, memorable stallions.

“Hollingsworth writes with authority and a good deal of polish about an exotic industry in which Kentucky has led the world for at least a century, and about equine feats that today’s horseplayers may find virtually incredible.”–Louisville Courier-Journal

In her debut book, How Kentucky Became Southern: A Tale of Outlaws, Horse Thieves, Gamblers, and Breeders, former turf writer Maryjean Wall explores the post–Civil War world of Thoroughbred racing, before the Bluegrass region reigned supreme as the unofficial Horse Capital of the World. Wall uses her insider knowledge of horse racing as a foundation for an unprecedented examination of the efforts to establish a Thoroughbred industry in late-nineteenth-century Kentucky. How Kentucky Became Southern offers an accessible inside look at the Thoroughbred industry and its place in Kentucky history.

“When the nation’s attention focuses on Churchill Downs again next spring and Louisville turns on the charm, we will now know . . . what exactly it is what we’re drinking to when we raise that first mint julep.”–Wall Street Journal

Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies.

“Joy Perrine and Susan Reigler showcase the world of bourbon in a reader-friendly format, highlighting techniques, ingredients, food selection, and glassware for the professional or home bartender. . . . Everyone, from the bourbon connoisseur to the amateur enthusiast, can appreciate this how-to guide, which embraces the rich heritage and sophistication of a true Kentucky classic.”--Kentucky Post


Lighthearted, entertaining, and informative, The Kentucky Mint Julep explores the lore and legend of the Kentucky Derby’s traditional tipple.Information on julep cups, tips on garnishing and serving, and reminiscences from the likes of Charles Dickens, Washington Irving, and General John Hunt Morgan give a fun, historic look at Kentucky’s favorite drink. The book includes numerous recipes—for classic juleps, modern variations, non-alcoholic versions, and the author’s own thoroughly researched “perfect” mint julep.

“Mint, syrup, bourbon. Horse-racing fans instantly recognize those ingredients for a mint julep, the signature cocktail of the Kentucky Derby. The book has more than 20 recipes. . . . It’s definitely a book to read before you buy silver julep cups.”– New York Times


In Kentucky Horse Country: Images of the Bluegrass, renowned photographer James Archambeault captures the natural beauty of Kentucky’s Bluegrass region and the thoroughbred industry for which it is famous. Kentucky Horse Country contains 165 full-color images, from tender scenes of mares and foals grazing, to the excitement of race day at Keeneland, to gorgeous landscapes of white fences enclosing lush rolling hills.

“Internationally renowned photographer James Archambeault has done it again—captured the beauty of our state with his lens and preserved it within the pages of a coffee-table book that any Kentuckian would be proud to own, or place under the Christmas tree for some other fortunate reader.”–The Voice- Tribune