Tag Archives: recipe

The Perfect Shareable Appetizer for Fall in KY

15_Chapter6_beer cheese cheese ball

 

 

 

 

 

 

Fall means football, tailgating, and family gatherings, and this is the perfect recipe for all of the following occasions! This delicious shareable serves a crowd, is easy to make, and few things are more uniquely Kentucky than beer cheese. For more amazing recipes like this, check out Garin Pirnia‘s THE BEER CHEESE BOOK.

Beer Cheese Cheese Ball

Makes 1 6-inch ball
8 ounces cream cheese
4 ounces beer cheese
¼ cup parsley, chopped
1 tablespoon onion, minced
½ cup pretzels*, ground
*(Note: In place of pretzels, you can grind up Ritz crackers or pecans and coat
the ball with them).

Allow the cream cheese and beer cheese to come to room temperature. Mix the
two in a bowl. Add the parsley and onion and stir until well blended.
Shape the mixture into a ball using either your hands or a spatula. Chill
the ball in the refrigerator for a few hours.
Place the pretzels in a food processor and grind them for 30 seconds, or
until fine.
Immediately before serving, take the beer cheese ball out of the fridge.
Spread the ground pretzels on a plate and roll and sprinkle the pretzels on the
ball until it’s coated. Serve with crackers.

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A Toast to National Bourbon Heritage Month

September is a most wonderful time—when the weather starts to cool, leaves start to turn, and the world turns its attention to the Commonwealth for National Bourbon Heritage Month! We’ll be celebrating this genteel and genuinely Kentucky holiday with cocktail and food recipes, new books, and a trip to the Kentucky Bourbon Festival.

More Kentucky Bourbon Cocktails6.inddTo kick things off, enjoy a celebratory tipple of “The Rutledge Rebellion,” created by Jason Start of Martini Italian Bistro in Louisville, representing Four Roses Distillery. “The Rutledge Rebellion” took first prize at the Kentucky Bourbon Festival Mixed Drink Challenge in 2014 in the Bourbon Punch Category. Named for Four Roses master distiller emeritus, Jim Rutledge, “The Rutledge Rebellion” won the honor of being the official cocktail of the 2015 Kentucky Bourbon Festival.

Try your hand at this well-crafted recipe from Joy Perrine and Susan Reigler’s newest book, More Kentucky Bourbon Cocktails. Cheers!

The Rutledge Rebellion

Rutledge Rebellion via The Kentucky Standard

The overall winning drink, ‘The Rutledge Rebellion’ (photo by Kacie Goode. Used with permission from The Kentucky Standard.)

1 1/2 ounces Four Roses Small Batch bourbon
1/2 ounce ginger liqueur
1 ounce orange juice
1 ounce pomegranate juice
1 ounce apple pureé
(3 apples, 2 teaspoons salt, 1 cup simple syrup, 1/2               cup water, and 1/2 cup lemon juice—blended and                 strained)
or 1 ounce apple juice
2 ounces dry champagne
1 syringe Bittermens Tiki bitters

Combine ingredients in a pint glass and stir. Fill with ice, garnish with an orange slice and a mint sprig and serve with a straw.

Classic Kentucky Confections for a Sweet 4th of July

 

The Fourth of July holiday is all-American: bombastic, creative, unique, celebratory, commemorative, joyful, and unconstrained. And what’s more American (or more Kentucky) than apple pie?

Celebrate with new and vintage apple-flavored favorites from some of UPK’s best-loved cookbooks:

Click here to download a PDF of all the recipes to print.

Blue Grass Baked Apple Dumplings


 

Blue Ribbon Apples


 

Bourbon-AppleCrisp


 

Duncan Hine's Apple Pie-2

 

Eat Your Words!

Test your Bar-B-I.Q. with this Word Search of fall-off-the-bone terminology from The Kentucky Barbecue Book by Wes Berry. You’ll find a Word Bank of all the terms below. Print off your own copy to share here.

BBQ WORD SEARCH_Grid

Barbecue Ham Owensboro
Brisket Hardwood Pit
Burgoo Hickory Pork
Chipped Kentucky Sassafras
Coal Knife Sauce
Cornbread Lamb Style
Festival Meat Vinegar
Fork Mutton Western
Fried Okra

Five Days of Giveaways: It’s a Festive Free-for-all on Friday

We’re in the holiday spirit here at the University Press of Kentucky, and we wanted to share a little of that cheer with our fans. All week we’ve been giving away a new book in a new way to a lucky someone.

We thought we’d close out our #5DaysOfGiveaways with a bang! Or, at the very least, a party… We’re calling it Festive, Free-f0r-all Friday, and here’s how it works:

We’ll be sharing menus and recipes to help you throw the greatest, most Bluegrass-y, Kentucky Holiday Celebration from some of our favorite Kentucky cookbooks. Join in on our fun on any of our social media accounts, and you’ll be automatically entered to win. One lucky fan/follower/subscriber/etc. will win a prize pack of ALL the books we’ve given away this week! Including The Kentucky Fresh Cookbook, a bourbon cocktail book (your choice), Out of Kentucky Kitchens, and The Blue Grass Cook Book, the prize pack will help you host a holiday fit for a Kentucky Colonel.

But what’s a party without a plan? Here are some great holiday menus (new and old) to get the festivities started!

Civil War Recipes Christmas Menu: 9780813120829

  • Boiled Turkey with Oyster Sauce Beet Root
  • Roast Goose with Applesauce
  • [Hot] Cole-Slaw
  • Boiled Ham
  • Turnips
  • Winter Squash
  • Savory Chicken Pie
  • Salsify Cakes
  • Mince Pie
  • Plum Pudding
  • Lemon Custard
  • Cranberry Tart

The Kentucky Fresh CookbookThe Kentucky Fresh Cookbook Christmas Dinner Kentucky Style

  • Roasted Tenderloin of Beef
  • Lemon Parmesan Beans
  • White Cheddar Grits
  • Linen-Napkin Dinner Rolls
  • Endive and Pear Salad with Walnuts
  • Kentucky Blackberry Jam Cake

The Kentucky Fresh Cookbook Christmas Breakfast

  • Blood Orange Ambrosia
  • Shaker Pumpkin Muffins with Walnuts and Flax Seed
  • Country Ham and Green Onion Breakfast Casserole

The Kentucky Bourbon Cookbook by Albert SchmidThe Kentucky Bourbon Cookbook All-Bourbon Winter Feast

  • Pork Tenderloin in Spiced Apple Kentucky Bourbon Sauc
  • Kentucky Bourbon Acorn Squash
  • Windsor Mincemeat
  • Kentucky Colonel Bourbon Balls
  • Kentucky Bourbon Bread Pudding with Kentucky Bourbon Sauce

 

Five Days of Giveaways: Cozy Up to Winter Favorites Wednesday

002_Facebook9780813193489We’re in the holiday spirit here at the University Press of Kentucky, and we wanted to share a little of that cheer with our fans. All week we’ll be giving away a new book in a new way to a lucky someone.

Today is Winter Favorites Wednesday and we’re giving away a copy of Out of Kentucky Kitchens to someone on Facebook. We’ll be sharing menus and recipes from the book all day on Facebook, so friend, share, like, or comment away. We will enter everyone who interacts with us on Facebook today (12/16/15) in a random drawing to win a free copy of Out of Kentucky Kitchens!

Want a taste of Marion Flexner’s classic cookbook? Oh, go on then!

Hot Spiced Wassail-1

Blueberry Bourbon Beer Punch Kentucky Bourbon Cocktail Book University Press of Kentucky

We’re not ‘Blue’ about this Bourbon Punch

Yesterday, we brought you a suggested menu from The Kentucky Fresh Cookbook for your 4th of July cookout. Today, let’s talk signature cocktails! There’s no better place to turn than The Kentucky Bourbon Cocktail Book for martinis, cocktails, and punches featuring every Kentuckian’s favorite spirit. For an on-theme 4th of July punch, we’re recommending the refreshing (and blue!) Blueberry Bourbon Beer Punch. Or, if you’re looking for a drink with more “sparkle,” check out last year’s recipe: The Kentucky Sparkler.

Blueberry Bourbon Beer Punch

From The Kentucky Bourbon Cocktail Book by Joy Perrine and Susan Reigler.

Don’t chuckle over this seemingly unlikely combination of ingredients until you’ve tried it. It’s summer in a glass.

  • 2 bottles cold Wild Blue™ blueberry lager
  • 1 can (12-ounce) frozen Minute Maid™ pink lemonade (defrosted, but no water added)
  • 2 ounces blueberry-infused bourbon (Lightly crush 1/3 of a full pint of blueberries and combine with remaining whole berries and bourbon. Shake and let steep 3 days. Strain, label, date, and refrigerate.)
  • 10 ounces water
  • 2 lemons cut into wedges
  • 1 cup fresh blueberries

Into a 1 1/2 – 2 quart glass pitcher, pour the bottles of beer. Add lemonade, bourbon, and water; stir. After the foam subsides, squeeze and drop in the lemon wedges. Stir. Add ice and blueberries. Stir again. Serve over ice.

Kentucky Bourbon Cocktail Book University Press of Kentucky