This Saturday marks the 137th Kentucky Derby at Churchill Downs in Louisville, “The Most Exciting Two Minutes in Sports.” There are few other Kentucky traditions that fully encompass what it is to live in or visit the Bluegrass State. The Derby has it all: beautiful horses, the twin spires in the background, roses, hats, mint juleps, and of course who doesn’t get chills at the Call to Post and the playing of My Old Kentucky Home during the post parade?
Herewith, a few of our favorite Derby-themed books:
The Thoroughbred Horse has an unparalleled significance to the state of Kentucky. The breeding, training, selling, and racing of these remarkable animals today amounts to a multibillion dollar sporting business, and the development of that industry serves as a compelling history of both the state and the Sport of Kings itself. The Kentucky Thoroughbred tells that story, chronicling racing’s history through tales of its most dominant, memorable stallions.
“Hollingsworth writes with authority and a good deal of polish about an exotic industry in which Kentucky has led the world for at least a century, and about equine feats that today’s horseplayers may find virtually incredible.”–Louisville Courier-Journal
In her debut book, How Kentucky Became Southern: A Tale of Outlaws, Horse Thieves, Gamblers, and Breeders, former turf writer Maryjean Wall explores the post–Civil War world of Thoroughbred racing, before the Bluegrass region reigned supreme as the unofficial Horse Capital of the World. Wall uses her insider knowledge of horse racing as a foundation for an unprecedented examination of the efforts to establish a Thoroughbred industry in late-nineteenth-century Kentucky. How Kentucky Became Southern offers an accessible inside look at the Thoroughbred industry and its place in Kentucky history.
“When the nation’s attention focuses on Churchill Downs again next spring and Louisville turns on the charm, we will now know . . . what exactly it is what we’re drinking to when we raise that first mint julep.”–Wall Street Journal
Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies.
“Joy Perrine and Susan Reigler showcase the world of bourbon in a reader-friendly format, highlighting techniques, ingredients, food selection, and glassware for the professional or home bartender. . . . Everyone, from the bourbon connoisseur to the amateur enthusiast, can appreciate this how-to guide, which embraces the rich heritage and sophistication of a true Kentucky classic.”--Kentucky Post
Lighthearted, entertaining, and informative, The Kentucky Mint Julep explores the lore and legend of the Kentucky Derby’s traditional tipple.Information on julep cups, tips on garnishing and serving, and reminiscences from the likes of Charles Dickens, Washington Irving, and General John Hunt Morgan give a fun, historic look at Kentucky’s favorite drink. The book includes numerous recipes—for classic juleps, modern variations, non-alcoholic versions, and the author’s own thoroughly researched “perfect” mint julep.
“Mint, syrup, bourbon. Horse-racing fans instantly recognize those ingredients for a mint julep, the signature cocktail of the Kentucky Derby. The book has more than 20 recipes. . . . It’s definitely a book to read before you buy silver julep cups.”– New York Times
In Kentucky Horse Country: Images of the Bluegrass, renowned photographer James Archambeault captures the natural beauty of Kentucky’s Bluegrass region and the thoroughbred industry for which it is famous. Kentucky Horse Country contains 165 full-color images, from tender scenes of mares and foals grazing, to the excitement of race day at Keeneland, to gorgeous landscapes of white fences enclosing lush rolling hills.
“Internationally renowned photographer James Archambeault has done it again—captured the beauty of our state with his lens and preserved it within the pages of a coffee-table book that any Kentuckian would be proud to own, or place under the Christmas tree for some other fortunate reader.”–The Voice- Tribune