Tag Archives: drinks

Wildcat Slush: A Treat for Players and Fans Alike

Ah, March in the Bluegrass… There might be snow (check), there might be spring (still waiting), but there’s always madnessMarch Madness, that is. Since the Big Dance started yesterday, we figured Wildcat fans would be starting to prepare for Thursday, when UK faces Davidson College at 7:10 PM EST in the first round. (We’d be remiss if we failed to mention that Murray State, the other Kentucky team in this year’s tourney, tips off against West Virginia tomorrow at 4 PM. Good luck, Racers!)

If you’re gathering with a group to cheer on the Cats, you have to have the right snacks and drinks, right? If you’re looking for a non-alcoholic treat fit for champions (or those cheering on champions [*fingers crossed*]), we’ve got just the trick: Wildcat Slush.

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Deliciously sweet and easy to prepare, Wildcat Slush became a postgame treat and “pick-me-up” of sorts for the ‘78 NCAA Championship team. In the following excerpt from Forty Minutes to Glory: Inside the Kentucky Wildcats’ 1978 Championship Season, Doug Brunk provides the backstory of how this refreshing concoction was created.

Lexington dentist Roy Holsclaw said that during a late-January postgame radio interview show, Coach Hall lamented how year after year his teams fell into a shooting slump and struggled to maintain stamina and sharpness by the time late January and February rolled around. A local physician who listened to the radio show that night wrote a letter to Coach Hall, suggesting that the symptoms he described indicated possible depletion of potassium, a key electrolyte that impacts energy and stamina. “He wrote, ‘I would suggest that you put your players on a high-potassium diet,’” Dr. Holsclaw recalled. “Coach Hall handed me the letter and said, ‘Roy, why don’t you check into this.’”

Chemical examination of blood drawn from the players revealed that some did have low potassium levels, so Dr. Holsclaw conferred with the physician, who recommended adding potassium-rich pineapples, bananas, and strawberries to their diet. Coincidentally, Dr. Holsclaw’s wife, Katharine, had a frozen-dessert recipe handed down from her mother that contained all of those fruits in their natural juices, so the couple mixed up the recipe in a three-gallon Tupperware container and stuck it in their freezer at home. Dr. Holsclaw brought in the frozen treat prior to many practices and all remaining home games that season, intended for the players to consume afterward. “I would turn it over to one of the managers,” he said. “They’d set it on a counter or something, and during the two hour course of the practice or game it would thaw out partially, and we’d serve it in a little plastic cup.” The concoction became known as Wildcat Slush. “It seemed to give us a boost,” Coach Parsons said.

Learn how to make your own Wildcat Slush below, and if you’re in need of the perfect book to read between tournament games, be sure to pick up Forty Minutes to Glory by Doug Brunk, available now!
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Celebrate National Bourbon Heritage Month With These Bourbon Books

Nobody in Kentucky needs a reason to celebrate bourbon more than we already do each day, but if Congress wants to dedicate a whole month to the cause, we certainly won’t object. Thankfully, Congress did just that in 2007 when it declared September National Bourbon Heritage Month.

Over the past decade, bourbon has exploded on the national scene in a big way finally catching up with what Kentuckians knew all along. Here at the University Press of Kentucky, we’ve long been connoisseurs of the historic spirit so we’ve compiled a list books that should interest everyone from the bourbon historian to the home cook. Enjoy and read responsibly!


Bourbon New Books on America's Native Spiritmanhattan.final.inddThe Manhattan Cocktail covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Author Albert W. A. Schmid dispels several persistent myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City’s Manhattan Club to honor the newly elected Governor Samuel Jones Tilden at Lady Randolph Churchill’s request. Schmid also explores the places and people that have contributed to the popularity of the drink and inspired its lore, including J. P. Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street.


PeacheeCvCompF.inddIn The Birth of Bourbon, award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal, such as the famous Old Taylor and James E. Pepper distilleries in Lexington, Kentucky. This beautiful book also includes spaces that well-known brands, including Maker’s Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories.


If it’s a month-long bourbon tour you’re looking for, this travel guide will not let you down.

Kentucky Bourbon Country: The Essential Travel Guide

Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky’s bourbon country. And what a country it is! Some of the most famous distilleries are tucked away in the scenic countryside of the Bluegrass region, stretching between Louisville, Bardstown, and Lexington. Locals and tourists alike seek out the finest flavors of Kentucky as interest in America’s only native spirit continues to grow.

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The Kentucky Mint Julep

May is definitely a month full of celebrations. There’s Cinco de Mayo (hello margaritas!), Mother’s Day (where would we be without the women who raised us?), and most importantly to Kentuckians (sorry margs and moms), the Kentucky Derby.

On Saturday, May 3, the 140th run of the Kentucky Derby will take place at Churchill Downs in Louisville. But the real questions that everyone seems to have on their mind are; what will everyone be wearing and what will everyone be drinking?

In regards to people’s outfits, the hats are a given. We can’t wait to see some of the crazy things that people come up with this year! These are just a sample of the dozens of fantastic and creative hats guests have made over the years.

In regards to drinking, many would argue that the only acceptable refreshment on Derby Day is a Mint Julep. This refreshing and delicious drink will go down smooth and leave you feeling great. It doesn’t matter if you’re in the infield or one of the owner’s boxes—the Mint Julep doesn’t discriminate!

If you don’t want to take our word for it, check out UPK’s book The Kentucky Mint Julep by Colonel Joe Nickell.

It looks at the origins of the julep, offers a brief history of American whiskey and Kentucky bourbon, and shares some classic julep tales. Information on julep cups, tips on garnishing and serving, and reminiscences from the likes of Charles Dickens, Washington Irving, and General John Hunt Morgan give a fun, historic look at Kentucky’s favorite drink. The book also includes recipes for classic juleps, modern variations, non-alcoholic versions, and the author’s own thoroughly researched “perfect” mint julep.

So celebrate the Derby by buying Nickell’s book on our website and drinking a Mint Julep. May the betting odds be ever in your favor!