Like the big race itself, Kentucky Derby parties never go out of style. This post was originally published on our blog on May 2, 2015:
Of the many traditions that go hand-in-hand with the Kentucky Derby—the hat, the silks, the roses, the singing of “My Old Kentucky Home”—hosting a Derby party can be the most fun, especially for those who can’t make it to Churchill Down; but it can also be the most stressful. If you’re looking to throw the perfect Derby party, look no further than the recipes, decor, and ideas below. If you’re looking for something printable, download a PDF here: Plan the perfect KENTUCKY DERBY PARTY.
Roses, roses everywhere! Run to the florist, or fake it up with red tissue paper to celebrate the Run for the Roses. Plus, its easy to coordinate with red plates and dinnerware. Set up a photo station with your own blanket of roses covering a blank stretch of wall. It only takes three things: thin wire, a cheap shower curtain, and plenty of red tissue paper. Here’s a great how-to from Brit and Co.
Fun & Festive:
It’s not a party without party games! Here are a few of our favorites to keep the good times going until the call to the post:
- Bring the Derby to the Derby party! Place the names of the horses (or the numbers 1 -20) on folded slips of paper into a hat (bonus points for using a derby hat!) Guests can draw the number of the horse they’re rooting for in the big race. Make sure to have a fantastic prize for the winner, maybe an extra Race-Day Pie to take home?
- The weather is (almost) always beautiful the first weekend in May. Horseshoes and/or Corn Hole move the party outdoors into the yard, putting Derby hats to good use under the sun.
- Speaking of Derby hats, why not have a contest to see who has the best Derby hat? The men are invited too!
- And lastly, an idea from KentuckyDerby.com: Ice Cube Jockey Races. Freeze small jockeys (or any differently colored or shaped tokens) to the tops of ice cubes. At the start of the race all participants can wager on a horse. Take a flat, smooth surface (glass from a large picture frame, an over-the-door bathroom mirror, etc.) and lay it across a table at an angle. Line the ice cube jockeys up, keeping them in place with a yard stick and then let them loose all at once for a fun and crazy race. To repeat simply refreeze the jockeys on new ice cubes and freeze until the down time between the next races.
C’mon, this one’s obvious: mint juleps all around! Easy to prep and easy to serve, you really can’t go wrong with the most traditional of traditions; it’s a classic for a reason. For the younger partiers, the designated drivers, and those who might not be bourbon fans (it’s OK, we forgive them), you can’t go wrong with a non-alcoholic sparkler. You can even reuse your mint-infused simple syrup for extra flavor.
Origin stories differ greatly, but burgoo has definitely evolved into a delicious “catch-all” stew. Basically, you can’t go wrong throwing everything you’ve “caught” into a giant pot and letting it simmer until ready. But if you’re looking for a specific recipe, The Kentucky Fresh Cookbook by nutritionist Maggie Green, has great ingredients and an easy, one-pot method.
For small-bites, try Maggie Green’s steamed asparagus or green beans with toasted sesame mayonnaise:
Trim the asparagus and/or green beans and steam until bright green and tender (but still a little crisp). To make the toasted sesame mayonnaise dipping sauce, whisk 1 cup mayonnaise, juice of 1/2 lemon, 3 tablespoons dark sesame seed oil, 2 tablespoons toasted sesame seeds, and 1/4 teaspoon salt. Serve on the side as a dipping sauce, or thin with a bit more lemon juice and drizzle it over the veggies.
Race-Day Pie, Saturday-in-May Pie, Bluegrass Pie…whatever you call it, the trademarked treat with bourbon, chocolate, and pecans in a pie crust is a must-have on the first Saturday of May.
In Bourbon Desserts, Lynn Marie Hulsman offers up the recipe for her Grandma Rose’s Big Race Pie. If you want to go really Kentucky, snag your flour from Weisenberger Mill, your pecans from Hickman, Kentucky, and your chocolate from Ruth Hunt Candies (or your favorite, local chocolatier).