Happy National Beer Lovers Day! As far as hard beverages go, the Bluegrass State is known for its bourbon, but our state also boasts some great craft beer. Lexington is home to the Brewgrass Trail, and other breweries and pubs are scattered across the Commonwealth. You can find local beer in Louisville, Paris, Somerset, and beyond.
Although craft beer isn’t unique to Kentucky, Kentucky does something truly unique with beer. We add beer to cheese to make a delicious dip / spread / culinary concoction aptly known as beer cheese. In fact, Clark County, Kentucky–the Winchester area–is the birthplace of beer cheese, and we even have a Beer Cheese Trail!
To celebrate National Beer Lovers Day, below is a recipe that utilizes beer from Lexington’s own West Sixth Brewing. You can find this and other awesome recipes in Garin Pirnia’s The Beer Cheese Book, which we’ll be releasing this October. Cheers!
Smithtown Seafood West Sixth Porter Beer Cheese
This recipe by Smithtown’s chef, Jon Sanning, includes a rich porter. The restaurant serves this beer cheese with fresh seasonal vegetables.
Makes about 5 cups
2 large garlic cloves, chopped
¼ medium yellow onion, chopped
1 tablespoon Crystal hot sauce (no substitutions!)
½ teaspoon Lea & Perrins Worcestershire Sauce
¼ teaspoon ground black pepper
¼ teaspoon kosher salt
½ teaspoon cayenne pepper
½ teaspoon mustard powder
1 pound and 2 ounces sharp white cheddar, grated
1 cup West Sixth Brewing Pay It Forward Cocoa Porter
In a food processor blend the garlic, onion, hot sauce, Worcestershire sauce, pepper, salt, cayenne, and mustard until smooth. Add ¼ of the grated cheddar and continue processing until smooth. Then alternate between adding the porter and the rest of cheese. When all of the beer and cheese has been added, scrape down the sides of the processor and continue to process until completely smooth.