Ah, March in the Bluegrass… There might be snow (check), there might be spring (still waiting), but there’s always madness—March Madness, that is. Since the Big Dance started yesterday, we figured Wildcat fans would be starting to prepare
for Thursday, when UK faces Davidson College at 7:10 PM EST in the first round. (We’d be remiss if we failed to mention that Murray State, the other Kentucky team in this year’s tourney, tips off against West Virginia tomorrow at 4 PM. Good luck, Racers!)
If you’re gathering with a group to cheer on the Cats, you have to have the right snacks and drinks, right? If you’re looking for a non-alcoholic treat fit for champions (or those cheering on champions [*fingers crossed*]), we’ve got just the trick: Wildcat Slush.
Deliciously sweet and easy to prepare, Wildcat Slush became a postgame treat and “pick-me-up” of sorts for the ‘78 NCAA Championship team. In the following excerpt from Forty Minutes to Glory: Inside the Kentucky Wildcats’ 1978 Championship Season, Doug Brunk provides the backstory of how this refreshing concoction was created.
Lexington dentist Roy Holsclaw said that during a late-January postgame radio interview show, Coach Hall lamented how year after year his teams fell into a shooting slump and struggled to maintain stamina and sharpness by the time late January and February rolled around. A local physician who listened to the radio show that night wrote a letter to Coach Hall, suggesting that the symptoms he described indicated possible depletion of potassium, a key electrolyte that impacts energy and stamina. “He wrote, ‘I would suggest that you put your players on a high-potassium diet,’” Dr. Holsclaw recalled. “Coach Hall handed me the letter and said, ‘Roy, why don’t you check into this.’”
Chemical examination of blood drawn from the players revealed that some did have low potassium levels, so Dr. Holsclaw conferred with the physician, who recommended adding potassium-rich pineapples, bananas, and strawberries to their diet. Coincidentally, Dr. Holsclaw’s wife, Katharine, had a frozen-dessert recipe handed down from her mother that contained all of those fruits in their natural juices, so the couple mixed up the recipe in a three-gallon Tupperware container and stuck it in their freezer at home. Dr. Holsclaw brought in the frozen treat prior to many practices and all remaining home games that season, intended for the players to consume afterward. “I would turn it over to one of the managers,” he said. “They’d set it on a counter or something, and during the two hour course of the practice or game it would thaw out partially, and we’d serve it in a little plastic cup.” The concoction became known as Wildcat Slush. “It seemed to give us a boost,” Coach Parsons said.