Which Stew are You?

We’re giving away a copy of Burgoo, Barbecue, and Bourbon this week and it inspired our Publicity Manager to reminisce about community stews and the gatherings where they were prepared. Enjoy a guest post that may make you hungry for more foodways history!


Burgoo’s Place in the Constellation of Community Stews

By Mack McCormick, Publicity Manager

Growing up in Alabama, Brunswick Stew was ubiquitous. You didn’t see many people make it at home, but it and barbecue were staples of community fundraisers. It was cooked outside in huge cast-iron pots and stirred with boat paddles. My parents still have the 30-gallon pot that my great-uncle used to make it. You could count on him having a batch almost every Saturday in the summer before he closed the country store in Suttle.

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Brunswick Stew being prepared in cast iron pots

Growing up close to New Orleans and the Gulf Coast, I was also very familiar with Gumbos, whether file or okra, but I had never heard of Burgoo before moving to Kentucky in the mid 1990s. The first I sampled was at Mark’s Feed Store in Louisville, followed shortly after by Keeneland’s and many others since. It wasn’t until I began to work on Albert W. A. Schmid’s new book, Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity, however, that I started to consider it within the larger tradition of regional community stews. Here are the highlights:

Irish Stew

Common wherever Irish settled, it can be nearly any variety of meat and root vegetable stew, but typically includes lamb or mutton.

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Irish Stew (Source: foodnetwork.com)

Mulligan Stew

A variation on Irish Stew that was made from any ingredients on hand, it became a common dish among hobos during the Great Depression.

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Cowboy Stew (Source: Pinterest)

Cowboy Stew

A variation on Mulligan Stew popularized in the West, it traditionally includes the internal organs of calves.

Burgoo

Kentucky’s contribution to community stews, Vice President of the United States Alben Barkley of Paducah said, “A ‘burgoo’ is a cross between a soup and a stew, and into the big iron cooking kettles go, as we sometimes say in Kentucky, a ‘numerosity’ of things—meat, chicken, vegetables, and lots of seasoning.”

Clam Chowder

Generally containing clams, broth, diced potatoes, onions, and celery, numerous regional varieties of chowder can be found along Atlantic seaboard. Delaware clam chowder includes pre-fried salt pork. Hatteras clam chowder is a spicier version from the Outer Banks of North Carolina. Manhattan clam chowder uses a tomato-based broth. New England (or Boston) clam chowder uses milk or cream.

Gumbo

Composed of a meat or shellfish, stock, a thickener (roux, okra, or filé powder), and the “holy trinity” of onion, celery, and bell peppers, it is most closely associated with southern Louisiana. The two main varieties are creole, which is thinner and has a tomato base, and Cajun, which is thicker and uses a roux.

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Booyah (Source: Wikipedia)

Booyah

Probably Belgian in origin and common in Minnesota and parts of Wisconsin, and Michigan, it traditionally can require up to two days and multiple cooks to prepare. Like Burgoo, Booyah can also refer to a social event surrounding the meal.

Let me know which ones I missed, and I’m also curious to hear from others about their memories of similar stews.

 


Stay tuned for burgoo recipes and don’t forget to sign up for our weekly giveaway of Burgoo, Barbecue, and Bourbon by Friday, May 27 at 1 pm!

A Father’s Day Giveaway: Burgoo, Barbecue, and Bourbon

Schmid Cover for blogYes, Father’s Day is still about a month away, but it’s never too early to start thinking about what you might get dad. (He deserves it, right?) Luckily, we’re here to help you out with a Father’s Day giveaway!

This week, enter to win one of three available copies of Albert W. A. Schmid’s brand new Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity. Use the form at the end of this blog post to sign up by Friday, May 26 at 1:00 pm Eastern time for your chance to win!

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About the book

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one “bird of the air,” at least one “beast of the field,” and as many vegetables as the cook wants to add. Often you’ll find this dish paired with one of the Commonwealth’s other favorite exports, bourbon, and the state’s distinctive barbecue.

Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.

Enter to Win!

Happy 80th Birthday, Jack Nicholson!

Happy 80th birthday to Jack Nicholson! A prolific actor and filmmaker who has brought to life some of the most iconic characters in American film, Jack is also the most nominated male actor in the history of the Academy Awards.

In this special excerpt from Crane: Sex, Celebrity, and My Father’s Unsolved Murder, author Robert Crane steps away from the stories surrounding his father and recounts the time he and coauthor Chris Fryer interviewed then up-and-coming actor Jack Nicholson for their film class at USC:


During the early 1970s the two of us had become great observers of the ascendant star of Jack Nicholson. Easy Rider, Five Easy Pieces, and Carnal Knowledge were big, important films, at least to us. Jack represented an honesty, an abandon that I had seen elsewhere only in old Marlon Brando films. Nicholson crying in front of his paralyzed father in Five Easy Pieces was a landmark moment for me. It was a shocking and spellbinding scene. How could you be a man and allow yourself to show emotion like that in front of millions of people? I was stunned by it, but I felt nothing but admiration. Ultimately I wanted to be like that character. I wanted to be that honest and open with other people. That particular scene spoke to me about my relationship with my dad, because except when I was a really young kid I could never cry in front of him. I wouldn’t allow myself to be that exposed. Seeing Nicholson do that was a revelation.

The semester after the release of Five Easy Pieces Chris and I took a class at USC called The Film Heroes of the ’30s and ’60s taught by screenwriter Steven Karpf, and we had the idea of teaming up to interview Jack Nicholson as the “antihero” for the ages. It never occurred to us that a couple of tyros from Tarzana and USC film school might not be able to talk to Jack Nicholson for their class project. We just didn’t know any better. Hell, we’d been told no by curmudgeonly gift shop buyers in college bookstores all over this great land, but we still managed to sell them license frames. So even though we’d heard the word no umpteen times, it just hadn’t made that much of an impression. We weren’t deterred by the word. We weren’t put off by the word. We just stepped around it, coming at the target from a different direction.

I had seen Jack once on a film panel at USC, and at that point in his career he was a great supporter of film, foreign cinema, and up-and coming filmmakers. He’d been to the Cannes Film Festival with his directorial debut, Drive, He Said, but he was still accessible enough that he could be persuaded to make an appearance at a college. This was well before the curtain of opportunity closed for nobodies to get near Jack Nicholson.

Talking to Jack Nicholson was remarkably easy. Through a family connection of Chris’s we got what turned out to be Jack’s home phone number, though we didn’t know it at the time. I dialed it, and damned if the guy himself didn’t answer the phone on the second ring. I knew who it was, but I still asked for Mr. Nicholson just to be polite. He asked, “Who’s calling?” and I introduced myself and launched into my pitch for an interview. To our incredible surprise and elation, Jack Nicholson agreed to sit down with us and talk film. It was absolutely unreal. Chris and I were bouncing off the walls.

Jack invited us up to his house on Mulholland Drive. To illustrate how different the world was in 1972, there was no gate on the driveway— the same driveway Jack shared with his next-door neighbor, Marlon Brando. We rolled up to the open front door and were escorted into the two-story ranch house as Michelle Phillips, Jack’s girlfriend at the time, passed us in the foyer. Chris and I exchanged looks, trying to be cool, as we stepped down into the living room. We were in a different world. There was a large, plush, brown suede couch opposite the wall of windows that overlooked Franklin Canyon and Los Angeles. The house was comfortable, lived-in. I felt pretty much at ease even though I was about to meet one of my film heroes. Jack came down the stairs wearing a navy blue bathrobe with a bat pin on the lapel. He might have just gotten out of bed, although it was well past lunchtime. As I discovered over the next several hours spent talking about film, Jack’s upcoming projects, his past experiences, and the future of cinema, Jack wasn’t wearing anything under that robe as he inadvertently flashed me several times.

After finally switching off the tape recorder, we took a few commemorative photos—for our benefit, not Jack’s—and left the house on cloud 99. We were so juiced that Chris almost killed us, spinning out his Porsche on a Mulholland curve and doing a 360 into a cloud of dust. We came to a stop between a telephone pole and the edge of a cliff. As the dust settled we could hear our pounding hearts, and then laughed like lunatics. Needless to say, we got As in that class.

Serendipitously, after that first interview, Chris and I, separately and together, began bumping into Jack around L.A. I saw him at a Rolling Stones concert, and we exchanged pleasantries. My date, Barbara Stephens, who had been my government teacher at Taft High School, was suitably impressed. Chris ran into Jack at an antiwar/pro-McGovern rally at UCLA. Jack was always where the action was.

Because these chance meetings made us think we were becoming pals, we did the only logical thing—we decided to write a book about our new best friend. There had never been a book about Jack Nicholson, and we felt it was high time and that we were just the guys to do it. Frankly, in 1972 the name Jack Nicholson wasn’t yet on the American public’s radar screen. On more than one occasion when I mentioned the idea I was told, “Gee, Bobby, I didn’t know you were that interested in golf…”


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For more interviews and stories, check out Crane: Sex, Celebrity, and My Father’s Unsolved Murder by Robert Crane, now in a new paperback edition.

In this poignant memoir, Crane discusses the terrible day that his father Bob Crane, known to Hogan’s Heroes fans as Colonel Hogan, was discovered brutally murdered and how he has lived with the unsolved murder of his father. But this storyline is just one thread in his tale of growing up in Los Angeles, his struggles to reconcile the good and sordid sides of his celebrity father, and his own fascinating life. Through disappointment, loss, and heartbreak, Crane’s humor and perseverance shine. Beyond the big stars and behind-the-scenes revelations, this riveting account of death, survival, and renewal in the shadow of the Hollywood sign makes a profound statement about the desire for love and permanence in a life where those things continually slip away. By turns shocking and uplifting, Crane is an unforgettable and deeply human story.

Robert Crane is coauthor of My Life as a Mankiewicz: An Insider’s Journey through Hollywood, Jack Nicholson: The Early Years, and Bruce Dern: A Memoir, and a contributor to Hal Ashby: Interviews.

Christopher Fryer is coauthor of Jack Nicholson: The Early Years and Bruce Dern: A Memoir, and a contributor to Hal Ashby: Interviews.

ReadUP for Earth Day Weekend!

Earth Day is this weekend, and today we’re highlighting our best new reads to celebrate conservation, biodiversity, and sustainable living.


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Kentucky Heirloom Seeds: Growing, Eating, Saving

Saving seeds to plant for next year’s crop has been key to survival around the globe for millennia. However, the twentieth century witnessed a grand takeover of seed producers by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and home gardeners who have been quietly persisting in the age-old habit of conserving heirloom plants are finally receiving credit for their vital role in preserving both good taste and the world’s rich food heritage.

Kentucky Heirloom Seeds is an evocative exploration of the seed saver’s art and the practice of sustainable agriculture. Bill Best and Dobree Adams begin by tracing the roots of the tradition in the state to a 700-year-old Native American farming village in north central Kentucky. Best shares tips for planting and growing beans and describes his family’s favorite varieties for the table. Featuring interviews with many people who have worked to preserve heirloom varieties, this book vividly documents the social relevance of the rituals of sowing, cultivating, eating, saving, and sharing.

Purchase Here.


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Living Sustainably: What Intentional Communities Can Teach Us about Democracy, Simplicity, and Nonviolence

In light of concerns about food and human health, fraying social ties, economic uncertainty, and rampant consumerism, some people are foregoing a hurried, distracted existence and embracing a mindful way of living. Over the course of four years, A. Whitney Sanford visited ecovillages, cohousing communities, and Catholic worker houses and farms where individuals are striving to “be the change they wish to see in the world.” In this book, she reveals the solutions that these communities have devised for sustainable living while highlighting the specific choices and adaptations that they have made to accommodate local context and geography. She examines their methods of reviving and adapting traditional agrarian skills, testing alternate building materials for their homes, and developing local governments that balance group needs and individual autonomy.

Living Sustainably is a teachable testament to the idea that new cultures based on justice and sustainability are attainable in many ways and in countless homes and communities. Sanford’s engaging and insightful work demonstrates that citizens can make a conscious effort to subsist in a more balanced, harmonious world.

Purchase Here.


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Water in Kentucky: Natural History, Communities, and Conservation

Home to sprawling Appalachian forests, rolling prairies, and the longest cave system in the world, Kentucky is among the most ecologically diverse states in the nation. Lakes, rivers, and springs have shaped and nourished life in the Commonwealth for centuries, and water has played a pivotal role in determining Kentucky’s physical, cultural, and economic landscapes. The management and preservation of this precious natural resource remain a priority for the state’s government and citizens.

In this generously illustrated book, experts from a variety of fields explain how water has defined regions across the Commonwealth. Together, they illuminate the ways in which this resource has affected the lives of Kentuckians since the state’s settlement, exploring the complex relationship among humans, landscapes, and waterways. They examine topics such as water quality, erosion and sediment control, and emerging water management approaches. Through detailed analysis and case studies, the contributors offer scholars, practitioners, policy makers, and general readers a wide perspective on the state’s valuable water resources.

Purchase Here.


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Mammoth Cave Curiosities: A Guide to Rockphobia, Dating, Saber-toothed Cats, and Other Subterranean Marvels

Sir Elton John, blind fish, the original Twinkie, President Ronald Reagan’s Secret Service detail, and mummies don’t usually come up in the same conversation—unless you’re at Mammoth Cave National Park! Home to the earth’s longest known cave system, this UNESCO World Heritage Site is one of the oldest tourist attractions in North America.

In this charming book, author and cave guide Colleen O’Connor Olson takes readers on a tour through a labyrinth of topics. She discusses scientific subjects such as the fossils of prehistoric animals and the secret lives of subterranean critters, and she provides essential information on dating in the cave (the age of rocks and artifacts, not courtship). Olson also explores Mammoth Cave’s rich history, covering its use as the world’s first tuberculosis sanatorium as well as its operation as a saltpeter mine during the War of 1812, and shares the inspirational story of the park’s first female ranger. Whether you’re visiting the national park, thinking about visiting, or just curious about a place recognized as one of the world’s greatest natural wonders, don’t miss this delightful guide to the wild and wonderful subterranean world of Mammoth Cave.

Purchase Here.


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Kentucky’s Natural Heritage: An Illustrated Guide to Biodiversity

Kentucky’s ecosystems teem with diverse native species, some of which are found nowhere else in the world. Kentucky’s Natural Heritage brings these sometimes elusive creatures into close view, from black-throated green warblers to lizard skin liverworts. The aquatic systems of the state are home to rainbow darters, ghost crayfish, salamander mussels, and an impressive array of other species that constitute some of the greatest levels of freshwater diversity on the planet.

Kentucky’s Natural Heritage presents a persuasive argument for conservation of the state’s biodiversity. Organized by a team from the Kentucky State Nature Preserves Commission, the book is an outgrowth of the agency’s focus on biodiversity protection. Richly detailed and lavishly illustrated with more than 250 color photos, maps, and charts, Kentucky’s Natural Heritage is the definitive compendium of the commonwealth’s amazing diversity. It celebrates the natural beauty of some of the most important ecosystems in the nation and presents a compelling case for the necessity of conservation.

Purchase Here.


Visit our website to explore all of our titles in Nature and Environmental Studies

April Tips for Planting and Growing

It’s Earth Week, and late April is the perfect time to start planning your garden!

This year, consider planting heirloom bean and tomato varieties which, according to author and farmer Bill Best, are a more sustainable gardening option and are also an important element of Kentucky’s history and agricultural tradition.

seedsIn his new book, Kentucky Heirloom Seeds: Growing, Eating, Saving Bill Best provides an evocative exploration of the seed saver’s art and the practice of sustainable agriculture. Writing with Dobree Adams, Best shares tips for planting and growing beans and describes his family’s favorite varieties for the table. Featuring interviews with many people who have worked to preserve heirloom varieties, this book vividly documents the social relevance of the rituals of sowing, cultivating, eating, saving, and sharing.

In this excerpt from Kentucky Heirloom SeedsBill Best gives his top tips for planting, growing, and saving heirloom beans and tomatoes:


Practical Tips for Growing and Saving

We gardeners and farmers love to sit around and tell tales about our successes and sometimes our failures. We are always talking about something we tried this year that worked well, or maybe it didn’t. This is what makes gardening and farming so fascinating and challenging. Every piece of land is different, with different soil and a different orientation to the sun. So what works just great for me may not work so well for someone else. Then, of course, there is always old-man weather. No two years are ever the same. And once gardening has skipped a generation, it is unfortunately necessary to start from scratch: knowledge passed on for hundreds of years has to be relearned, accompanied by trial and error.

The best thing to do is make good notes every year: what you planted, when you planted it, how it grew, what the harvest was, and of course, how it tasted! Here, I offer a few practical tips from my perspective.

Cornfield Beans

BILL BEST AND LEATHER BRITCHES

Author Bill Best with “Leather Britches” (Dried Beans)

With beans, it is good to know that a few things have happened in the last few decades that have forced traditional practices to change. Traditionally, cornfield beans have been planted with corn so the cornstalks could provide the “poles” for the bean to climb. But with the advent of modern hybrid varieties, the cornstalks are too weak to support the bean vines. At best, hybrid cornstalks, both sweet and field, can support only one or two ears of corn and will collapse under the weight of bean vines. Therefore, most people who are serious about growing climbing heirloom beans use poles or a trellis to support the bean vines, or they grow them on heirloom varieties of corn such as Hickory Cane. Trellises should be only as high as you can reach without using a ladder to pick the beans.

Another way to support bean vines is to construct a bean tower made from a stout pole with a bicycle tire rim on top. Strings are attached around the perimeter of the wheel and then attached to the bean vines on the ground. These bean towers need to be at least ten feet tall. You can use a stepladder to reach the beans growing higher than your head. Bean towers are an excellent way to save seeds and “get a start” if you have only half a dozen or so seeds. The tower, allowing for ample vine growth, makes it possible for the maximum number of pods to form and to produce the most seeds from the smallest number of plants.

Cornfield beans need to be planted at a rate of two seeds per eighteen inches. The two seeds help each other break through the soil at germination and then “spread their wings” as side branches quickly develop on the main stem. Virtually all modern seed companies give bad advice when they promote the sowing of bean seeds at a rate of every two inches or so. Mechanical planting devices also space them far too close together. Of course, commercial seed companies are in the business of selling seeds, not promoting good vine growth or growing quality beans.

Once the beans mature on the vines, it is important to save the seeds at the appropriate time; otherwise, the seeds can be damaged by weather conditions. If the weather is clear and dry at the time of maturity, the bean pods can be left on the vines for several days until the pods become dry, at which point they must be removed from the vines. If it is rainy when the bean pods mature, it is best to remove the pods and spread them out in a dry area to complete the drying process. A greenhouse or high tunnel works well, assuming the pods are spread out on plastic on the ground or placed on greenhouse benches covered with bedsheets or some other cloth.

Beans and Tomatoes

Beans and Tomatoes growing in the field (Dobree Adams)

Drying can also be accomplished by spreading the pods over the floor of any dry room in the house or barn. The most important thing is to prevent the pods from getting wet during the drying process, as the seeds will sprout or mold within the hull. If this happens, the seeds will never sprout in the ground and won’t be good to eat either, even as dry beans.

After the seeds have become dry, shelled out, and hard to the touch, it is important to remove the disfigured or insect-damaged seeds from the batch. If some seeds are a different color than the others, these seeds can be planted separately the following year to see if they breed true. If they do, then you might have discovered your own bean variety. This is the process by which we have developed thousands of varieties of heirloom beans.

Heirloom Tomatoes

To achieve good production with a minimum of rot and sunscalding, tomatoes need to be staked or trellised. It is also possible to use cages made from concrete reinforcing wire, fencing wire, or any other wire that can withstand considerable weight. This gets the tomatoes off the ground and provides plenty of shade to pre- vent sunscald of the ripening fruit.

Tomato seeds can be saved in several ways. One of the traditional methods is to let the tomato ripen completely, even to the point of beginning to rot, and then remove the seeds with a spoon and spread them on a piece of cloth or paper to dry. Some people spread them out on a paper towel, let them dry, and then plant the paper towel and seeds together in potting or germinating soil.

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Heirloom red tomatoes are high in acid and are pleasing to a lot of people. Best’s favorite red tomato is the Zeke Dishman, a very large and tasty tomato that often weighs over two pounds. It was developed by Zeke Dishman of Windy in Wayne County over several decades.

A far better way to save tomato seeds is to use the fermentation process. The tomatoes are allowed to overripen to the point of beginning to rot and then quartered or cut up so that the seed cavities can be scooped out and put in a bucket or some other container. You can do this with one tomato or with many, depending on the number of seeds you want to save. The tomatoes are then stirred one or more times per day for three or more days until the mixture is soupy. Fungal growth will appear on top of the mixture as fermentation takes place, but that is no problem. During stirring, the seeds dislodge from the gel and sink to the bottom of the container. Water is then poured into the mixture, allowing the pulp and the bad seeds to rise to the top and ow over the side of the container. The good seeds sink to the bottom. Once the water becomes clear, pour what’s left in the bucket into a finely meshed strainer. Only the seeds will remain in the strainer. Then spread the seeds out on a at surface, such as a slick paper plate, to let them dry. My own preference is to spread the seeds on wax paper and put it under a slow-moving fan until the seeds are dry, which usually takes no more than twenty-four hours. Once the seeds are dry, you can scrape them o the paper with your finger and separate any that might be stuck together. I then put the seeds in a tightly sealed plastic bag, dated and labeled, and store the bag at room temperature, making sure it is not in direct sunlight or in a hot part of the room. Using this method, I have had good luck germinating tomato seeds saved for up to ten years.

When sowing tomato seeds, it is important not to plant them too deep—half an inch is adequate. Keep the soil mixture warm and moist but not wet. Most tomato seeds germinate within four to seven days. They need a lot of sunlight at this early stage to prevent the plants from becoming elongated and weak. Commercial full-spectrum grow lights placed close to the germinating plants work best for producing early transplants. The plants should be ready to transplant within six to eight weeks. As soon as suckers appear on the plants, break them to below the first bloom clusters, which will now mature much earlier. Suckering also keeps most of the foliage off the ground, helping to prevent disease.


Bill Best, professor emeritus from Berea College, is a Madison County, Kentucky, farmer and one of the charter members of the Lexington Farmers’ Market. Widely known as a saver, collector, and grower of heirloom beans and tomatoes, he is the author of Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia.

Dobree Adams is primarily known in the region as a fiber artist and photographer. She gardens and farms on a river bottom of the Kentucky north of Frankfort.

For more on growing, eating, and saving heirloom varieties, you can purchase Kentucky Heirloom Seeds HERE.

5 Unforgettable Gene Kelly Dance Numbers

Suffering from the rainy day blues? We’ve got you covered!

As told by Cynthia and Sara Brideson in the new biography, He’s Got Rhythm, Gene Kelly was one of the brightest stars in the world of Hollywood dance musicals. From tap dancing on roller-skates, to creating rhythms with a squeaky floorboard, to collaborating with dance legend Fred Astaire, Gene was a creative genius and a master of his craft.

These iconic song and dance numbers are guaranteed to put a “smile on your face” and have you “laughing at the clouds”:


1. “I Like Myself” from It’s Always Fair Weather (1955)

In this unforgettable number, Gene provides one of his most energetic and entertaining performances, and proves that he can hoof it even when wearing roller-skates!

2. “The Babbitt And The Bromide” from Ziegfeld Follies (1946)

Two legends of American dance go head-to-head in this Gershwin brothers number from Ziegfeld Follies. In a classic sketch of friendly one-upmanship, the technical perfection of Fred Astaire meets the easy grace of Gene Kelly. This was the only time Astaire and Kelly appeared together on film in the prime of their careers.

3. “I Got Rhythm” from An American in Paris (1951)

Gene oozes charm in this clip from the Academy Award winning An American in Paris, as he taps and sings a classic jazz tune while teaching French children a few words of English.

4. “Squeaky Floor Routine” from Summer Stock (1950)

In what Kelly himself would later call his favorite solo routine, he creates a dance inspired by the environment in which it takes place. Employing a squeaky floorboard and an old newspaper as the basis for his rhythm, Gene displays his remarkable ability to explore a space through dance.

5. “Singin’ In The Rain” from Singin’ in the Rain (1952)

“From where I stand the sun is shining all over the place.”

In perhaps the most iconic number in any Hollywood musical, Gene taps and splashes his way through a California downpour and right into film history.


UKY06 He's Got Rhythm Selected.inddTo read the stories behind these and many other iconic Gene Kelly films, check out the newly released He’s Got Rhythm: The Life and Career of Gene Kelly. In the first comprehensive biography written since the legendary star’s death, authors Cynthia Brideson and Sara Brideson disclose new details of Kelly’s complex life. Not only do they examine his contributions to the world of entertainment in depth, but they also consider his political activities—including his opposition to the Hollywood blacklist. Drawing on previously untapped articles and interviews with Kelly’s wives, friends, and colleagues, Brideson and Brideson illuminate new and unexpected aspects of the actor’s life and work. He’s Got Rhythm is a balanced and compelling view of one of the screen’s enduring legends.

Remembering Doolittle’s Raiders 75 Years Later

On this date 75 years ago, eighty American airmen aboard sixteen B-25B medium bombers launched an attack against the Japanese Home Islands. Despite a series of technical challenges, the raiders, commanded by Lieutenant Colonel James “Jimmy” Doolittle, managed to take off from the aircraft carrier USS Hornet and bomb military targets in cities across Japan. Forced to ditch or crash along the coast of China, all but three of the eighty men survived the mission, although eight of those were captured by the Japanese.

This attack­­—the first of its kind—did relatively little material damage, but proved that Japanese cities were within the reach of the American war machine and vulnerable to aerial bombardment. It boosted the morale of an American public left reeling by Pearl Harbor, and was an important turning point in the Pacific War.

The remarkable story of Doolittle’s Raiders is a legendary chapter in the annals of military aviation history. The University Press of Kentucky is now seeking manuscripts for a new Aviation and Airpower series dedicated to such stories.

In this new series, edited by Brian D. Laslie, each volume will bring together leading historians and emerging scholarship in the fields of military aviation and air power history. The series seeks a broad-based look at aerial battles, air warfare, and campaigns from the First World War through modern air operations, but also seeks works on the heritage, technology, and culture particular to the air arm. Biographies of leading figures are also sought. This series seeks to cover the American Air Force, Army, and Naval aviation, but also other world powers and their approaches to the history and study of the air arm.

Brian D. Laslie is Deputy Command Historian at NORAD and US Northern Command as well as an adjunct professor at the U.S. Air Force Academy. He is author of The Air Force Way of War: U.S. Tactics and Training after Vietnam, chosen for the Chief of Staff of the Air Force’s professional reading list in 2016, and Architect of Air Power: General Laurence S. Kuter and the Birth of the US Air Force.

Email Inquiries: Melissa Hammer

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