Wrap up your Thanksgiving festivities with a delicious dessert selected from Duncan Hines’ The Dessert Book. While the turkey, stuffing, and football may be important parts of many Thanksgivings, the dessert that follows is essential for every celebration. Whether you’re looking for a more traditional pumpkin or apple pie, or want to mix things up this holiday season, The Dessert Book will not leave you disappointed. In the words of the food connoisseur himself, “One of the most important courses in any meal is the dessert…and, like the final act in a good play, is long remembered with pleasure.”
In the 1940s and 50s, Hines was the most respected restaurant reviewer in America, known for reliable recommendations of eating places from coast to coast. Today, many shoppers may recognize his name as a dependable brand of cake mix.
First published in 1955, this work is more than just a collection of recipes. In addition to the more than 500 desserts in every conceivable category, Hines includes a number of helpful additions to ensure a perfect result every time, including pages on equivalent measures and weights, food weights and measures, recommended temperatures, substitutes, baking and cooking terms, useful kitchen utensils for dessert preparation, how to freeze desserts, and reducing and increasing recipes.
Enjoy a selection of a few desserts to try this week!