If you’re from the state of Kentucky, you know that bourbon is a part of our culture. Whether you’re sipping some Maker’s Mark at a tailgate or savoring a glass of Woodford Reserve at dinner, you’re contributing to Kentucky’s economy by enjoying one of our signature industries.
Kentucky, the birthplace of bourbon, produces 95 percent of the world’s supply of America’s only native spirit. According to the Kentucky Distiller’s Association, “There are more barrels of bourbon aging in the Bluegrass than there are people (4.3 million) and horses (242,000) living in the Commonwealth.” That’s a whole lotta bourbon!
Susan Reigler discusses this and more in her book Kentucky Bourbon Country: The Essential Travel Guide. Reigler offers essential information and practical advice to anyone considering a trip to the state’s distilleries or to the restaurants and bars on the Urban Bourbon Trail. Featuring more than 150 full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky’s beautiful historic towns.
This book is the perfect gift for not only bourbon-lovers, but also anyone who has a love of Kentucky and its many outstanding qualities. If you’re interested in buying the book, head on over to our website for details.