During his travels, Wes Berry discovered that KY counties have different regional specialties. What counties would you visit to satisfy your cravings? Would you head to the tangier Union or Henderson for some famous KY mutton? Or would you keep it simple with a pork sandwich in McCracken or Caldwell? Perhaps you’re feeling a little saucier, and want to stop in Jefferson…
Whatever your preference, the wide variety of styles could make any BBQ enthusiast at home in Kentucky.
Don’t forget to enter this week’s giveaway for a chance to win a copy of Wes Berry’s The Kentucky Barbecue Book! In it, you can learn much more about the regional particularities of Kentucky barbecue.
Map by Dick Gilbreath.