Alright folks, this is a fast one! Leave a comment here on the blog, our Re-Tweet our #Kentuckyfreshgiveaway message on Twitter and WIN a copy of The Kentucky Fresh Cookbook! We have 1 copy to give away, and we’re gonna ship it out ASAP so you’ll have all the great recipes (including one for a mint julep) in time for DERBY! Pass it along, tell your friends, and start commenting before its going, going, gone!

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook’s activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky.

“Maggie Green really knows her way around a kitchen and shares that knowledge in a clear and engaging fashion. She is savvy at adapting multi-ingredient, to-many-steps extravaganzas into streamlined, approachable daily recipes. The Kentucky Fresh Cookbook makes daily cooking for family and friends a warm and inviting adventure.”—Ronni Lundy, author of Shuck Beans, Stack Cakes and Fried Chicken

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About University Press of Kentucky

The University Press of Kentucky has a dual mission—the publication of books of high scholarly merit in a variety of fields for a largely academic audience and the publication of books about the history and culture of Kentucky, the Ohio Valley region, the Upper South, and Appalachia. The Press is the statewide mandated nonprofit scholarly publisher for the Commonwealth of Kentucky, operated as an agency of the University of Kentucky and serving all state institutions of higher learning, plus five private colleges and Kentucky's two major historical societies.


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