On Thursday, May 12 at 12 p.m., author Maggie Green will be hosting a virtual launch party on Twitter to promote the release of The Kentucky Fresh Cookbook. If you’d like to celebrate fresh flavors and have some fun, then join the party! To attend, just following along with the hashtag #kentuckyfresh at 12 p.m. on May 12th and come ready to mingle. It’s an opportunity to ask author Maggie Green any questions regarding her book, any cooking conundrums you have in your own kitchen, or when and where to find the freshest KY ingredients all while attending a party from the comfort of your own computer. Can’t wait to see you there!
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook’s activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky.
“Maggie Green really knows her way around a kitchen and shares that knowledge in a clear and engaging fashion. She is savvy at adapting multi-ingredient, to-many-steps extravaganzas into streamlined, approachable daily recipes. The Kentucky Fresh Cookbook makes daily cooking for family and friends a warm and inviting adventure.”—Ronni Lundy, author of Shuck Beans, Stack Cakes and Fried Chicken
Maggie Green shares her Kentucky Fresh ideas Live from the Backside at the Kentucky Derby with WHAS 11 Louisville:Vodpod videos no longer available.