A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook’s activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky.
”Maggie’s recipes are well written and with a friendly, inviting tone that cooks of all abilities and ages will follow with ease and certainly achieve outstanding results. Her menus and recipe titles are enticing and will have broad appeal”–Abby Dodge, author of Desserts 4 Today and The Weekend Baker and expert editor for the 75th Anniversary Edition of the Joy of Cooking
Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year’s worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written withKentucky flair.
Upcoming Events with Maggie Green:
Saturday April 30, 2011
What: SigningWhen: 2 p.m. – 3 p.m. Where: The Morris Book Shop, Lexington KY Tuesday May 3, 2011 What: Signing When: 7 p.m. – 8 p.m. Where: Joseph-Beth Booksellers, Cincinatti OH Thursday May 12, 2011 What: Signing When: 7 p.m. – 8 p.m. Where: Joseph-Beth Booksellers, Lexington KY Saturday May 14, 2011 What: Signing When: 12 p.m. – 1 p.m. Where: Kentucky Haus, Newport KY Saturday May 21, 2011 What: Signing When: 9 a.m. – 10 a.m. Where: Lexington Farmers Market, Lexington KY Monday May 23, 2011 What: Talk & Signing When: 6 p.m. – 7 p.m. Where: Laurel County Public Library, London KY