Start cooking Kentucky Fresh!

Spring is slowly making its way into the Bluegrass, but here at the office we’re infected with the fever! Today we received the advances of Maggie Green‘s Kentucky Fresh Cookbook from the printer, and let me tell you we’re ready for a spring cookout! The Kentucky Fresh Cookbook is hitting bookshelves soon (we’ll let you know when) but until then, here’s a quick sampling of some of the BEAUTIFUL cover and interior artwork by the always creative Cricket Press!


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<p><a href=”″>Kentucky Fresh Cookbook final</a> from <a href=”″>john renaud</a> on <a href=””>Vimeo</a&gt;.</p>

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About University Press of Kentucky

The University Press of Kentucky has a dual mission—the publication of books of high scholarly merit in a variety of fields for a largely academic audience and the publication of books about the history and culture of Kentucky, the Ohio Valley region, the Upper South, and Appalachia. The Press is the statewide mandated nonprofit scholarly publisher for the Commonwealth of Kentucky, operated as an agency of the University of Kentucky and serving all state institutions of higher learning, plus five private colleges and Kentucky's two major historical societies.

2 thoughts on “Start cooking Kentucky Fresh!

  1. J. Decker

    What a great concept to celebrate the year and a love of food. The illustrations remind me of the Moosewood family of cookbooks — simple, clean, and inviting. I look forward to purchasing the book and hope that you’ll make a visit to the Lexington area for an author event and/or signing. Best wishes!



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