The Kentucky Bourbon Cookbook wins prestigious Gourmand World Award

Congratulations to Chef Albert W.A. Schmid! His Kentucky Bourbon Cookbook has won the Gourmand International award for the Wine Category: Best Cooking with Drinks Book. We always knew it was an amazing cookbook, and now the world knows too! For a full list of winners click here.

Pictures from the ceremony in Paris below:

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About University Press of Kentucky

The University Press of Kentucky has a dual mission—the publication of books of high scholarly merit in a variety of fields for a largely academic audience and the publication of books about the history and culture of Kentucky, the Ohio Valley region, the Upper South, and Appalachia. The Press is the statewide mandated nonprofit scholarly publisher for the Commonwealth of Kentucky, operated as an agency of the University of Kentucky and serving all state institutions of higher learning, plus five private colleges and Kentucky's two major historical societies.

One thought on “The Kentucky Bourbon Cookbook wins prestigious Gourmand World Award

  1. Pingback: Cooking With Bourbon | Bourbonhours

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