Now 40% Off: The Kentucky Bourbon Cookbook!

The Kentucky Bourbon Cookbook is Hot for Summer at 40% Off!

Spice Up
Your Summer

Hot (And Cold!) Recipes For Less than $15


By Albert W. A. Schmid
Normally $24.95 cloth
Now only $14.97 with Code FKB4!
ISBN: 978-0-8131-2579-4

“This impressively accurate account of the history and impact of bourbon in America is chock-full of recipes to help celebrate bourbon’s versatility and personality.” -Gale Gand, host of Food Network’s Sweet Dreams and a recent judge on Top Chef

Visit us online at or call 1.800.537.5487

P.S. Use Code FKB4 to receive your 40% Discount!!

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About University Press of Kentucky

The University Press of Kentucky has a dual mission—the publication of books of high scholarly merit in a variety of fields for a largely academic audience and the publication of books about the history and culture of Kentucky, the Ohio Valley region, the Upper South, and Appalachia. The Press is the statewide mandated nonprofit scholarly publisher for the Commonwealth of Kentucky, operated as an agency of the University of Kentucky and serving all state institutions of higher learning, plus five private colleges and Kentucky's two major historical societies.

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