Daily Notes: Wednesday, March 17

Happy St. Patrick’s Day! I hope you’ve taken some time off from stressing over your bracket to have some corned beef and cabbage for lunch or to pinch someone not wearing green. As for UPK, there’s less pinching and more bracket-talk.

However, there’s also a lot of talk about our new Fall 2010 catalog (it’s coming soon- I promise!) I’ll let you know as soon as it’s ready for the world. But we’ve still got new books galore, like the Kentucky Bourbon Cookbook you’ve been hearing so much about. Consuming Louisville is hosting a nice little giveaway of TWO of Chef Schmid’s books.

So, if you’re not making Corned Beef and Cabbage, maybe Kentucky Chocolate Bourbon Pecan Pie will do the trick!

Stick with us over at Twitter!

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About University Press of Kentucky

The University Press of Kentucky has a dual mission—the publication of books of high scholarly merit in a variety of fields for a largely academic audience and the publication of books about the history and culture of Kentucky, the Ohio Valley region, the Upper South, and Appalachia. The Press is the statewide mandated nonprofit scholarly publisher for the Commonwealth of Kentucky, operated as an agency of the University of Kentucky and serving all state institutions of higher learning, plus five private colleges and Kentucky's two major historical societies.

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