Berry’s Barbecue Book

University Press of Kentucky author and barbecue aficionado Wes Berry, whose newest book, The Kentucky Barbecue Book arrives in March, is a feast for readers who are eager to sample the finest fare in the state. Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.
Wes Berry recently traveled to Danville, KY to participate in the Barbecue Festival there. Here’s a quick video highlighting all of the fun and the flavor.

You can also follow Wes Berry on Twitter @KYBBQPROF and The University Press of Kentucky @KentuckyPress.

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About University Press of Kentucky

The University Press of Kentucky has a dual mission—the publication of books of high scholarly merit in a variety of fields for a largely academic audience and the publication of books about the history and culture of Kentucky, the Ohio Valley region, the Upper South, and Appalachia. The Press is the statewide mandated nonprofit scholarly publisher for the Commonwealth of Kentucky, operated as an agency of the University of Kentucky and serving all state institutions of higher learning, plus five private colleges and Kentucky's two major historical societies.

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